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Author Sauces for Tuna
BarnshaW
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Registered: 25th Oct 06
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20th Aug 10 at 07:42   View User's Profile U2U Member Reply With Quote
i know this is sports day but for eating tuna as part of a gym diet what do people use for sauces with tuna? as in tinned tuna, i really struggle to find a decent tasty healthy sauce to have with it? i am using pasta sauces with it but it cant be the healthiest option? any suggestions
Conway563
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Registered: 7th Jun 06
Location: Yate, Bristol
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20th Aug 10 at 07:48   View User's Profile U2U Member Reply With Quote
I usually have it plain but occaisionally get the tinned tuna salads that tesco do. They have some kind of dressing on

[Edited on 20-08-2010 by Conway563]
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
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20th Aug 10 at 08:26   View User's Profile U2U Member Reply With Quote
I usally mix my Tuna up with some low fat mayonnaise, chopped onion and cayenne pepper
ed
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Registered: 10th Sep 03
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20th Aug 10 at 10:42   View User's Profile U2U Member Reply With Quote
Make vinaigrette with some olive oil, balsamic vinegar and a little mustard and have it on some salad. Stick a boiled egg on there too if you're feeling it.
Robbo
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Location: London
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20th Aug 10 at 10:45   View User's Profile U2U Member Reply With Quote
mayo and sweetcorn
Nismo
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20th Aug 10 at 10:57   View User's Profile U2U Member Reply With Quote
vinegar and chopped onion, tastes spot on then, not dry at all!
Limecat
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20th Aug 10 at 14:14   View User's Profile U2U Member Reply With Quote
Balsamic rasberry and Rioja dressing from Sainsburys 'Taste the difference' range, it's the tits.
BarnshaW
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20th Aug 10 at 16:54   View User's Profile U2U Member Reply With Quote
rasberry and tuna sounds rank
Nath
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Location: MK
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20th Aug 10 at 16:57   View User's Profile U2U Member Reply With Quote
I use Harrods caviar and dodo eggs.
IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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20th Aug 10 at 17:03   View Garage View User's Profile U2U Member Reply With Quote
why not just use jizz?

i know you like it coz you try to suck it out of loads of men
Nath
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20th Aug 10 at 17:04   View User's Profile U2U Member Reply With Quote
Yeah LET.
Limecat
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20th Aug 10 at 17:13   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by BarnshaW
rasberry and tuna sounds rank


Don't knock it until you've tried it. I have it with everything, it's epic with cheese of toast. It's probably more intended for duck/chicken etc as they are often cooked with fruits but I think it goes with everything, I had it on salad this afternoon with trout in sundried tomato butter.

It's only about £1.60 IIRC?

Oh, when you say tuna do you mean like John West in a tin stuff or bluefin steak stuff?
Ojc
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Registered: 14th Nov 00
Location: Reading: Drives : Clio 197
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20th Aug 10 at 17:13   View User's Profile U2U Member Reply With Quote
Do you guys just eat tuna on it's own? I'm on a high protein diet at the moment but I've only really ever had tuna in sandwiches and pasta.
BarnshaW
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20th Aug 10 at 17:38   View User's Profile U2U Member Reply With Quote
i can eat it on its own in sunflower oil but its pretty dry with in brine
C2RL R
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Registered: 28th Mar 02
Location: Redcliffe, QLD
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20th Aug 10 at 17:43   View User's Profile U2U Member Reply With Quote
it's not bad with a bit of soy sauce.
Dan
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Registered: 22nd Apr 02
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20th Aug 10 at 20:28   View Garage View User's Profile U2U Member Reply With Quote
Salad cream ftw!



Adult GiftsClick here to vist us
John
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20th Aug 10 at 22:49   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by LETGSI16V

Oh, when you say tuna do you mean like John West in a tin stuff or bluefin steak stuff?


Bluefin steak obviously, what sort of low life eats tinned tuna
Limecat
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21st Aug 10 at 00:21   View User's Profile U2U Member Reply With Quote
Most people on here judging by the responces.
BarnshaW
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21st Aug 10 at 10:34   View User's Profile U2U Member Reply With Quote
i have just plain bog standard john west tuna and its nice..
John
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21st Aug 10 at 11:20   View User's Profile U2U Member Reply With Quote
Tuna steaks don't taste that different to tinned tuna imo.

I'm going to try with some vinegar though, never thought of that.

[Edited on 21-08-2010 by John]
noshua
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22nd Aug 10 at 13:51   View User's Profile U2U Member Reply With Quote
Just vinegar
Ojc
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Registered: 14th Nov 00
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22nd Aug 10 at 15:09   View User's Profile U2U Member Reply With Quote
Vinegar and mayo I thought was the obvious one
BigSte
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Registered: 27th Aug 02
Location: Sheffield
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23rd Aug 10 at 07:18   View User's Profile U2U Member Reply With Quote
honey....... it's the future
3CorsaMeal
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Registered: 11th Apr 02
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23rd Aug 10 at 09:01   View User's Profile U2U Member Reply With Quote
Dill & Mustard

 
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