SteveW
Member
Registered: 15th Jul 02
Location: Up in the clouds
User status: Offline
|
As some of you may know im turning into a bit of a foodie, this is what i cooked up for lunch/dinner today. I'm trying to get belly pork as my signature dish and its getting better and better each time..
This time i actually took a photo to prove my skillz
Dinner was awesome, even if i do say so myself
Also cleaned the car
[Edited on 02-05-2011 by SteveW]
|
Rob R
Member
Registered: 31st May 03
Location: Kent
User status: Offline
|
Looks a nice starter, what you have for the main?
|
Matt H
Member
Registered: 11th Sep 01
Location: South Yorkshire
User status: Offline
|
|
Bart
Member
Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
|
whats that mr whippy shit at the back?
Black Pudding ftw
|
Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
|
what are the dark circular things?
also, you need some big alloys.
|
Nath
Member
Registered: 3rd Apr 02
Location: MK
User status: Offline
|
quote: Originally posted by Ben G
what are the dark circular things?
also, you need some big alloys.
Oreos...
|
SteveW
Member
Registered: 15th Jul 02
Location: Up in the clouds
User status: Offline
|
quote: Originally posted by Bart
whats that mr whippy shit at the back?
mash done through a ricer, makes it so fine you can pipe it in a bag, which i did put onto of potatoe crisps
and Matt... I am that guy from Epicmealtime.. He and Me look identical
|
Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
|
quote: Originally posted by Nath
quote: Originally posted by Ben G
what are the dark circular things?
also, you need some big alloys.
Oreos...
BLACK PUDDING mutha fucka
|
Nath
Member
Registered: 3rd Apr 02
Location: MK
User status: Offline
|
No shit
|
Bart
Member
Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
|
I have a potatoe ricer, but piping it is far too much hassle as well.
By the time you've piped,your meal must be cold.
|
Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
|
quote: Originally posted by Nath
No shit
i honestly didn't know until my scottish missus' told me
|
Nath
Member
Registered: 3rd Apr 02
Location: MK
User status: Offline
|
quote: Originally posted by Ben G
quote: Originally posted by Nath
No shit
i honestly didn't know until my scottish missus' told me
You're not missing out mate!
|
SteveW
Member
Registered: 15th Jul 02
Location: Up in the clouds
User status: Offline
|
quote: Originally posted by Bart
I have a potatoe ricer, but piping it is far too much hassle as well.
By the time you've piped,your meal must be cold.
Nah, kept the plates in the ovan.. Everything was good and warm
|
Jamie-C
Member
Registered: 3rd Jun 08
Location: Ballycastle
User status: Offline
|
Black budding is made with pigs blood.
|
AlunJ
Member
Registered: 3rd Apr 07
Location: Newport
User status: Offline
|
quote: Originally posted by Jamie-C
Black budding is made with pigs blood.
quote: Originally posted by Nath
No shit
|
SteveW
Member
Registered: 15th Jul 02
Location: Up in the clouds
User status: Offline
|
quote: Originally posted by AlunJ
quote: Originally posted by Jamie-C
Black budding is made with pigs blood.
quote: Originally posted by Nath
No shit
PMSL
|
JonnyJ
Member
Registered: 23rd Sep 05
Location: Scotchland
User status: Offline
|
No where near enough gravy for my liking.
Can tell you're a southerner Steve
|
taylorboosh
Member
Registered: 3rd Apr 07
User status: Offline
|
that looks shite
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
Belly! You know my feelings on pork belly and black pudding
|
IvIarkgraham
Premium Member
Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline
|
too much presentation for my liking
just whack it on a plate and eat it
|
Tomnova16
Premium Member
Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
User status: Offline
|
Steve I was in bodean's soho last night. You would of been proud of the epic portions of pulled pork and burnt ends full on BBQ tastiness
http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
|
Dom
Member
Registered: 13th Sep 03
User status: Offline
|
quote: Originally posted by JonnyJ
No where near enough gravy for my liking.
This! Plus it looks watery as hell Grub looks good though
|
Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
|
quote: Originally posted by JonnyJ
No where near enough gravy for my liking.
Can tell you're a southerner Steve
fuck you i love thick gravy over a roast dinner. i put so much on my plate i have to do a balancing act to make sure it doesn't spill everywhere
|
SteveW
Member
Registered: 15th Jul 02
Location: Up in the clouds
User status: Offline
|
quote: Originally posted by Tomnova16
Steve I was in bodean's soho last night. You would of been proud of the epic portions of pulled pork and burnt ends full on BBQ tastiness
You knows it.. Bodeans is where its at !
|