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Author Cheffin' it up
sc0ott
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Registered: 16th Feb 09
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3rd Oct 11 at 09:59   View User's Profile U2U Member Reply With Quote
Bolognaise as well.

500g of mince
Carrots
Orange and red peppers
Onion
Dolmio sauce
Tomato puree
Oregano
Basil
Salt and pepper

Done.
fazza
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Registered: 7th Feb 08
Location: Plymouth
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3rd Oct 11 at 10:06   View User's Profile U2U Member Reply With Quote
I love to cook however cooking from scratch like that does tend to cost too much, as much as I enjoy it.

Plus the local pub has loads of meals on 2 for 6.95 and that includes steak and all sorts. Dont want to go pub everynight for tea but at that price it seems to make sense. Especially when a pack of chicken breat is about 5/6quid without veg etc
John
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Registered: 30th Jun 03
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3rd Oct 11 at 10:10   View User's Profile U2U Member Reply With Quote
It doesn't cost more to make from scratch unless it's a complete 1 off.

You get more than 1 meals worth of chicken for 6 quid, vegetables aren't expensive.
scottyp1989
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Registered: 29th Jul 07
Location: Warley, West Midlands
User status: Offline
3rd Oct 11 at 14:09   View User's Profile U2U Member Reply With Quote
i like to cook but by the time im home from work, then have to cook its about 8/9 o'clock before i eat so dont bother really, missis does it all
adiohead
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Registered: 28th Sep 01
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3rd Oct 11 at 15:05   View User's Profile U2U Member Reply With Quote
Footlong Subway and chip shop chips
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
3rd Oct 11 at 15:12   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by mantamark
Russ, next time im in clitheroe i'll see if i can nab some. They usually leave the cleaners cupboard open and i take a couple then.
pow
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Registered: 11th Sep 06
Location: Hazlemere, Buckinghamshire
User status: Offline
3rd Oct 11 at 15:13   View Garage View User's Profile U2U Member Reply With Quote
I really should learn how to cook some stuff but I'm just rubbish
Russ
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Registered: 14th Mar 04
Location: Armchair
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3rd Oct 11 at 15:15   View User's Profile U2U Member Reply With Quote
i like to think i can cook,i just usually chop stuff up, and kerry cooks it, safer that way
adiohead
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Registered: 28th Sep 01
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3rd Oct 11 at 15:25   View User's Profile U2U Member Reply With Quote
I learnt to cook working at the Windsor Leisure Pool cafe.
Neo
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Registered: 20th Feb 07
Location: Essex
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3rd Oct 11 at 15:25   View User's Profile U2U Member Reply With Quote
I cook almost every night, Mrs does it Wednesday and Friday so we end up eating frozen stuff those nights.

Loads of Stir Fry's, Hot pots, Spag Bol, Lasagne's, Hunters Chicken, Sweet and Sour, Chilli Beef, Shepards Pie, Burgers etc etc etc

Also do a lot of throw together meals after getting in from the gym if i'm shattered, Corned Beef Hash, Spag Bol in a Jacket or for example, Boil some potatoes & veg, fry up some chicken with onion and garlic, slice the potatoes, fry them a bit of a homemade sauce (olive oil, mustard, pepper, chives, white wine vinegar, salt and rosemary) for around a minute, chuck everything else back into the pan for another minute or so and slop on a plate.

Sometimes I do similar with Beef or even slices of sausages, sometimes roast the potatoes as really small cubes so they are crunchy, different veg, different sauce's and stocks I've made that just sit in the cupboard/fridge

cooking is easy tbh and is cheap if you have everything in, if you are buying 1 offs its expensive

[Edited on 03-10-2011 by Neo]
mantamark
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Registered: 19th Jun 06
Location: Northumberland
User status: Offline
3rd Oct 11 at 17:23   View User's Profile U2U Member Reply With Quote
Best ones are when you do a fridge raid, nothing planned, cba to go shops, sojust pull everything out and make something.

Stir friedpork steaks with piri piri mayo and philli stirred through is mega. I was pissed when i made that. Done it since and its as good as i remebered.

Deffo want a bread maker and a deep fat frier so i can do my own fish and chips witg warm bread. Nom.
Jake
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Registered: 24th Jan 05
User status: Offline
3rd Oct 11 at 17:34   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by sc0ott
Bolognaise as well.

500g of mince
Carrots
Orange and red peppers
Onion
Dolmio sauce
Tomato puree
Oregano
Basil
Salt and pepper

Done.


dolmio sauce you cheating scotch bastard
will_ainsworth
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Registered: 8th Jun 07
Location: London, UK
User status: Offline
3rd Oct 11 at 17:34   View User's Profile U2U Member Reply With Quote
made this, best thing ive ever tasted tbh...
Russ
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Registered: 14th Mar 04
Location: Armchair
User status: Offline
3rd Oct 11 at 17:36   View User's Profile U2U Member Reply With Quote
i've always found that the white playstation controllers bitter taste dont go well with roast parsnip
will_ainsworth
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Registered: 8th Jun 07
Location: London, UK
User status: Offline
3rd Oct 11 at 17:47   View User's Profile U2U Member Reply With Quote
yeh but the black controller to the left is sweet so its all good

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