Marc
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Registered: 11th Aug 02
Location: York
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Got this one off Sunday Brunch:
Cottage cheese in bottom, then fill with mix of onions, rice, celery, tomato puree. Was supposed to add lentils and carrots too, but there seemed enough. I did add extra red cheese however.
Burger was added as the comments in the other thread, needed some meat!
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AndyKent
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Registered: 3rd Sep 05
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Keep meaning to do stuffed peppers, looks good!
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SXI - Matt
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Registered: 8th Jul 07
Location: Leicestershire Drives: Corsa C SRI
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That looks really good, wouldn't mind ago fancy writing up start to finish?
[Edited on 18-06-2013 by SXI - Matt]
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Marc
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Registered: 11th Aug 02
Location: York
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1 Diced onion
1 stick of celery cut in to small pieces
Cut tops off of peppers, scoop innards out
Fried onion and celery in frying pan along with garlic in oil for 5 minutes
Add chilli powder and tomato puree leave for further 5 minutes
Boiled 1 bag of Basmati rice for about 10 minutes
Added rice to frying pan
Sat peppers in boiling water for 2-3min
Pre heat oven at 180 degrees
Put cottage cheese in bottom of peppers and grated cheese on top
Scoop the mix in to peppers, add more grated cheese and put tops back on and skewer
Cook in oven for 15 minutes
[Edited on 18-06-2013 by Marc]
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SXI - Matt
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Registered: 8th Jul 07
Location: Leicestershire Drives: Corsa C SRI
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 thanks will try this tomorrow night  getting in my cooking now, working my way through the Jamie's 15 minutes book. Made one of his currys the other night
 s
[Edited on 18-06-2013 by SXI - Matt]
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Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
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Nice, how long did it actually take? 
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SXI - Matt
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Registered: 8th Jul 07
Location: Leicestershire Drives: Corsa C SRI
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Cooking part genuinely only takes about 10 / 15 minutes prep however took about 45 I'm a bit clinical and clean up as I go so I don't have to once finished so prob be done all in about 30 minutes or so. Decent receipts to follow and dam tasty.
Certainly going to try these peppers though look tasty in your pics
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AndyKent
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Registered: 3rd Sep 05
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I'm a right pain for currys. Been doing a few in the slow cooker which come out amazing and seem to be served in 5 minutes flat.
Prep like you takes an age. Did one a few weeks back in my lunch hour and it was literally the hour what with measuring out, cooking and washing up the lot. Pain but worth it 
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Kyle T
Premium Member
Registered: 11th Sep 04
Location: Selby, North Yorkshire
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Burger and cucumber? never seen that one before!
Lotus Elise 111R
Impreza WRX STi
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IvIarkgraham
Premium Member
Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline
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burger should have been stuffed in the pepper
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Russ
Member
Registered: 14th Mar 04
Location: Armchair
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Get the biggest peppers you can find.
Mince beef.
Taco seasoning.
You know what to do
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3CorsaMeal
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Registered: 11th Apr 02
User status: Offline
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I have peppers nearly every day, i slice them the other way (well mum does all this) but i've done it before.
Then fill with feta cheese, black olives and sling in the oven, then add a little bit of basil at the end. Its just a small side dish really, not a meal.
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Whittie
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Registered: 11th Aug 06
Location: North Wales Drives: BMW, Corsa & Fiat
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Tried stuffed peppers last night. Think i'd rather them raw and fill them.
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