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Author Yes. (Make bowls out of chocolate using balloons Day)
evilrob
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16th Jan 14 at 19:07   View Garage View User's Profile U2U Member Reply With Quote

http://www.youtube.com/watch?v=k71g_GojFQ0



[Edited on 16-01-2014 by evilrob]
chloe16v
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16th Jan 14 at 20:34   View User's Profile U2U Member Reply With Quote

might give this a go with the kids
_Allan_
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16th Jan 14 at 20:37   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by chloe16v
might give this a go with the kids


Use condoms instead.......




Oh yeah right
chloe16v
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16th Jan 14 at 20:45   View User's Profile U2U Member Reply With Quote

flavoured ones?
_Allan_
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16th Jan 14 at 20:49   View User's Profile U2U Member Reply With Quote

I've never tried flavoured kids
Jambo
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16th Jan 14 at 21:02   View User's Profile U2U Member Reply With Quote

That was annoying as fuck to watch.

Noises of him eating made me rage


Anyone else get that? Or am I just a weirdo?


Bet the bowls taste of rubber.
Eddie.2k
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16th Jan 14 at 21:03   View User's Profile U2U Member Reply With Quote

Im the same as you, cringed!
IvIarkgraham
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16th Jan 14 at 21:05   View Garage View User's Profile U2U Member Reply With Quote

yes wound me up too
Gary
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16th Jan 14 at 21:13   View Garage View User's Profile U2U Member Reply With Quote

People breathing annoys me never mind eating.
Gaz
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16th Jan 14 at 22:37   View User's Profile U2U Member Reply With Quote

So for those with kids who want to try this, please don't use proper chocolate like Galaxy... It doesn't melt in a bowl properly.

Shit cooking chocolate will be bought for attempt number2.
evilrob
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16th Jan 14 at 22:49   View Garage View User's Profile U2U Member Reply With Quote

How did you melt it? In a makeshift bain marie?

Needs to be done softly softly catchy monkey - try and melt it too quickly it turns into a goopy mess.
Gaz
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16th Jan 14 at 23:02   View User's Profile U2U Member Reply With Quote

Pan of simmering water with a metal bowl over the too and the chocolate thrown in. It just wouldn't melt.
IvIarkgraham
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16th Jan 14 at 23:22   View Garage View User's Profile U2U Member Reply With Quote

Gaz can't even melt chocolate
Dom
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16th Jan 14 at 23:25   View User's Profile U2U Member Reply With Quote

Galaxy is shite chocolate anyway and you don't want cooking chocolate as it's too bitter; better off with M&S own brand, Lindt or Lidl do some that's pretty damn good (basically anything with high coco content).

And as mentioned - bain marie, glass bowl, making sure water isnt touching the bottom and do it slowly on low heat.
Eck
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16th Jan 14 at 23:27   View Garage View User's Profile U2U Member Reply With Quote

You won't get that gloss that those bowls have without tempering it?
Edit: which in itself isn't as difficult as you'd expect.

[Edited on 16-01-2014 by Eck]
Dom
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16th Jan 14 at 23:27   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by IvIarkgraham
Gaz can't even melt chocolate


Tbf there's an art to it, just like tempering.


quote:
Originally posted by Eck
You won't get that gloss that those bowls have without tempering it?
Edit: which in itself isn't as difficult as you'd expect.


Not overly difficult but you still need a decent thermometer and slab (or water bath) and there's still a knack to it.

[Edited on 16-01-2014 by Dom]
Gaz
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16th Jan 14 at 23:39   View User's Profile U2U Member Reply With Quote

Fuck off ivi
Sunz
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17th Jan 14 at 00:18   View User's Profile U2U Member Reply With Quote

Seems a great idea, makes some bowls out of chocolate and then put them on a plate. . .
SVM 286
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17th Jan 14 at 06:05   View User's Profile U2U Member Reply With Quote

Mmmm, balloon flavour
Gaz
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18th Jan 14 at 20:06   View User's Profile U2U Member Reply With Quote

attempt 2 tonight, the chocolate melted but you need an absolute fuck load of the stuff to coat the ballon. I also found that when you pop the ballon the tips of the "bowl" try to stick to the ballon and snap the edges. I'm not sure if thats because the chocolate hadn't enough time to set.
Eck
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18th Jan 14 at 21:05   View Garage View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Dom
quote:
Originally posted by IvIarkgraham
Gaz can't even melt chocolate


Tbf there's an art to it, just like tempering.


quote:
Originally posted by Eck
You won't get that gloss that those bowls have without tempering it?
Edit: which in itself isn't as difficult as you'd expect.


Not overly difficult but you still need a decent thermometer and slab (or water bath) and there's still a knack to it.

[Edited on 16-01-2014 by Dom]


You can do it without both but it's a damn sight more difficult

 
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