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Author Bacon Sandwich guide
Whittie
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Registered: 11th Aug 06
Location: North Wales Drives: BMW, Corsa & Fiat
User status: Offline
28th May 08 at 10:20   View User's Profile U2U Member Reply With Quote

Well off work today, so I decided to get some bacon on the go...

What you'll need:

- Bacon (2 packs)
- Butter (Optional)
- Bread
- Knife
- Ketchup (or equivalent).

First off is to get the bacon from the fridge:



Then you could either struggle opening the bastard packet OR use a knife (Make sure you're supervised by an adult)



Next step is to warm the pan up (When frying)

I've chosen to add some butter, so the bacon doesn't dry up or stick to the pan.



You should wait roughly 10-15 seconds once the gas is on, and you should come up with something like this:



Now the fun part, Adding the bacon. I'm not a very big fan of bacon fat. If you cut it off before putting it in the pan, not only is it easier, but you can make your sandwich much more easier to eat.



Add the bacon to the pan:



When this is cooking, I find that it's the ideal point to get the bread & ketchup out:

Like so:





If you're feeling adventurous, you can add another packet to the pan:



But again, I cut the fat off:



Add the bacon to the pan (Not forgetting which side has already nearly cooked:



Time to add the bacon!



I smeared roughly 5ml of ketchup on my bread, also spreaded it with a knife.


Added some more bacon:



Then it's time to cut the sandwich. This step is easier if you've got a long corrugated knife.



Before sitting down and enjoying the bacon sandwich, it is advisable that you put some water in the pan, this makes it easier to clean afrerwards:



That's it. Your creation is done:



Thumbs up



Thanks for reading.
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
User status: Offline
28th May 08 at 10:23   View User's Profile U2U Member Reply With Quote

Excellent project thread, got any future plans?
Whittie
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Registered: 11th Aug 06
Location: North Wales Drives: BMW, Corsa & Fiat
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28th May 08 at 10:24   View User's Profile U2U Member Reply With Quote

Maybe a poo, not sure when that'll be though.
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
User status: Offline
28th May 08 at 10:24   View User's Profile U2U Member Reply With Quote

, keep us posted
Seany
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Registered: 13th Dec 06
Location: Dunfermline, Fife : Drives Astra cdti Sri
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28th May 08 at 10:25   View User's Profile U2U Member Reply With Quote

thread of the year
jacko198
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Registered: 1st Mar 07
Location: Buckinghamshire
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28th May 08 at 10:27   View User's Profile U2U Member Reply With Quote

Good stuff

If using oil instead of butter, DO NOT put water in the pan, it will blow up, as i have found out once
Planty02
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Registered: 5th Mar 05
Location: Burslem, Stoke-on-Trent
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28th May 08 at 10:27   View User's Profile U2U Member Reply With Quote

group buy? how much posted?
DaveB
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Registered: 29th Dec 00
Location: Huddersfield
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28th May 08 at 10:27   View User's Profile U2U Member Reply With Quote

Twat. I'm funking hungry now.
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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28th May 08 at 10:28   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by jacko198
Good stuff

If using oil instead of butter, DO NOT put water in the pan, it will blow up, as i have found out once


Its good to use a bit of both, butter for flavour, oil to stop butter burning , sound like Gordon Ramsay
Planty02
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Registered: 5th Mar 05
Location: Burslem, Stoke-on-Trent
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28th May 08 at 10:28   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by jacko198
Good stuff

If using oil instead of butter, DO NOT put water in the pan, it will blow up, as i have found out once


Big red button syndrome...I wonder how many people will try this now

*Awaits floods of "I blew my frying pan up" threads in off day*
jacko198
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Registered: 1st Mar 07
Location: Buckinghamshire
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28th May 08 at 10:31   View User's Profile U2U Member Reply With Quote

had burning hot oil flying all over the kitchen
Cheese Man Chris
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Registered: 25th Sep 07
Location: Leeds Drives:1.2 Merit
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28th May 08 at 10:34   View User's Profile U2U Member Reply With Quote

Did you not butter the bread for extra kick?
Adam-D
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Registered: 11th May 02
Location: Cheshire
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28th May 08 at 10:41   View User's Profile U2U Member Reply With Quote

i grill bacon
jacko198
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Registered: 1st Mar 07
Location: Buckinghamshire
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28th May 08 at 10:43   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Adam-D
i grill bacon


Well done





I just put it in the microwave
ed
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Registered: 10th Sep 03
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28th May 08 at 10:48   View User's Profile U2U Member Reply With Quote

Ed's top tip: If you leave the fat on then you will have no sticking problems.

Saying that, it is a bit slimey and you were using a non-stick pan.
Ellis
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Registered: 11th Sep 07
Location: Aberdeenshire
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28th May 08 at 10:51   View User's Profile U2U Member Reply With Quote

Fcuking LOL
corsa321
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Registered: 9th Jan 08
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28th May 08 at 10:55   View User's Profile U2U Member Reply With Quote

random
Baskey
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Registered: 31st May 06
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28th May 08 at 11:08   View User's Profile U2U Member Reply With Quote

wheres the brown sauce whittie? screw that girly red pufta stuff
Hoddo
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Registered: 7th Nov 06
Location: Wallisdown, Bournemouth
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28th May 08 at 11:20   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Cheese Man Chris
Did you not butter the bread for extra kick?


where the f**k is the butter
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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28th May 08 at 12:03   View User's Profile U2U Member Reply With Quote

Bacon and brie is also a fine scran
little_duke
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Registered: 21st Aug 06
Location: Tamworth,staffordshire Drives: rover coupe
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28th May 08 at 12:06   View User's Profile U2U Member Reply With Quote

is there any other recipes to look forward to?
micra_pete
Premium Member

Registered: 23rd Apr 03
Location: West Yorkshire
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28th May 08 at 12:10   View Garage View User's Profile U2U Member Reply With Quote

I think this should be deleted, the guide is rubbish.

Who cuts the fat off? thats the best bit!
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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28th May 08 at 12:16   View User's Profile U2U Member Reply With Quote

Well I was thinking about the essential guide to yorkshire puddings at some point
K 5ive
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Registered: 30th Jan 07
Location: Spain
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28th May 08 at 12:22   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Adam-D
i grill bacon

So do I, much healthier and tastier. Also I think an egg is very important, very old skool style bacon sandwich.
scoob
Premium Member

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Registered: 16th Oct 03
Location: Beverley, E Riding of Yorkshire
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28th May 08 at 12:29   View Garage View User's Profile U2U Member Reply With Quote

we need more sausage

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