am4nf
Member
Registered: 27th Jul 08
Location: South Ayrshire Drives: Corsa Sport
User status: Offline
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I have sugar all over mine
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ashleh
Member
Registered: 23rd Dec 08
Location: Nottingham
User status: Offline
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Butter.
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IvIarkgraham
Premium Member
Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
User status: Offline
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nothing
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am4nf
Member
Registered: 27th Jul 08
Location: South Ayrshire Drives: Corsa Sport
User status: Offline
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I couldnt force myself to eat it plain
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_Allan_
Member
Registered: 24th Mar 04
User status: Offline
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I don't use the sugar and have it with bacon, mushrooms, beans, sausage etc....
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Nic Barnes
Member
Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline
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as in eggy bread? sugar and cinamon.
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smcGSI16V
Member
Registered: 26th May 03
Location: Farnborough Drives: Thurlby 888 CDTi No.98
User status: Offline
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French bread? Posh git! It's called eggy bread, and I have it with just a light sprinkle of salt and pepper.
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jibjob
Member
Registered: 6th Apr 08
Location: Elworth, Cheshire
User status: Offline
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i always thought french bread was that pointless little squares of bread with no crusts guess i was used to it being called eggy bread
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Nic Barnes
Member
Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline
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im not sure why its called toast when its not exactly toasted either. crazy french people.
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am4nf
Member
Registered: 27th Jul 08
Location: South Ayrshire Drives: Corsa Sport
User status: Offline
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Its toast because its cooked
like if you put bread in the grill it becomes toast, same goes for bread covered in egg
french toast
eggy bread sounds like something mummy would tell baby
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Nic Barnes
Member
Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline
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but you cook bacon and its not called bacon toast?
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alan-g-w
Member
Registered: 9th Nov 07
Location: Glasgow
User status: Offline
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French toast, mmmmmm. Had some the other night for the first time in years and actually had the discussion about how people put maple syrup and other sweet shit on it. I've been brought up to lather it in tomato sauce though, so having it sweet would give me the boke I think.
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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I too have it with tomato sauce.Not lathered in it mind you.
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am4nf
Member
Registered: 27th Jul 08
Location: South Ayrshire Drives: Corsa Sport
User status: Offline
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quote: Originally posted by Nic Barnes
but you cook bacon and its not called bacon toast?
But bread plus heat = toast
bread + egg + heat = french toast
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am4nf
Member
Registered: 27th Jul 08
Location: South Ayrshire Drives: Corsa Sport
User status: Offline
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quote: Originally posted by alan-g-w
French toast, mmmmmm. Had some the other night for the first time in years and actually had the discussion about how people put maple syrup and other sweet shit on it. I've been brought up to lather it in tomato sauce though, so having it sweet would give me the boke I think.
Im the opposite, couldnt eat it with anything else apart from sugar, defo for trying it with syrup now tho cheers
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Nic Barnes
Member
Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline
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quote: Originally posted by am4nf
quote: Originally posted by Nic Barnes
but you cook bacon and its not called bacon toast?
But bread plus heat = toast
bread + egg + heat = french toast
disagree when egg is involved. there isnt much toasted about eggy bread really. its soggy-ish bread if anything. french sog.
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morpheus22
Member
Registered: 10th Oct 05
Location: sheffield
User status: Offline
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i have allways called it gypsy toast lol
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SportBoy
Member
Registered: 5th Oct 01
Location: Retford, Nottinghamshire
User status: Offline
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lol never heard of french toast .. ive always called it eggy bread .. allso if its eggy bread its not toast as its called eggy 'bread'
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mattfiesta
Member
Registered: 14th Jul 05
Location: Nottinghamshire
User status: Offline
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I have a full english with mine usually, dont have it that often though because its not that good.
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fazza
Member
Registered: 7th Feb 08
Location: Plymouth
User status: Offline
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how do i make this 'eggy bread'
am i missing out?
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SportBoy
Member
Registered: 5th Oct 01
Location: Retford, Nottinghamshire
User status: Offline
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whisk egg , dip bread on both sides , fry
its nice with abit of salt/pepper in the egg too.
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fazza
Member
Registered: 7th Feb 08
Location: Plymouth
User status: Offline
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im off to shop for some bread and eggs then
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SportBoy
Member
Registered: 5th Oct 01
Location: Retford, Nottinghamshire
User status: Offline
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Lawrah
Premium Member
Registered: 25th Dec 04
User status: Offline
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tomato sauce.
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Jamie-C
Member
Registered: 3rd Jun 08
Location: Ballycastle
User status: Offline
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I eat it with just salt, and I've always called it french toast
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