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Author Cheese on Toast
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 02:04   View User's Profile U2U Member Reply With Quote
What makes good cheese on toast?

>type of cheese
>type of bread
>grilling time

etc..

for me its asda red leister, warburtons toasty ( the crust ) bit of paprika, just untill the cheese starts to burn.

anyones better?
taylorboosh
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Registered: 3rd Apr 07
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2nd Jan 12 at 02:05   View User's Profile U2U Member Reply With Quote
Fresh uncut bread
Asda mild cheese
Polish maggy sauce
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 02:08   View User's Profile U2U Member Reply With Quote
whats maggy sauce? that like lea n perrins?
Generation
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Registered: 7th Jul 09
Location: Essex
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2nd Jan 12 at 02:12   View User's Profile U2U Member Reply With Quote
Any bread
Any cheddar cheese
When it's melted and before it's burnt.
taylorboosh
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Registered: 3rd Apr 07
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2nd Jan 12 at 02:21   View User's Profile U2U Member Reply With Quote
yes very similar, have it it allsorts

gfs dads polish mrs introduced me to it
mike56gte
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Registered: 23rd Jun 09
Location: Fife, scotland Drives: Audi S3
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2nd Jan 12 at 02:46   View User's Profile U2U Member Reply With Quote
has to have lea and perrins on it!
PhilC
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Registered: 21st Jan 06
Location: Lancs, UK
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2nd Jan 12 at 02:53   View User's Profile U2U Member Reply With Quote
Gonna go make some now. Inspired.
brebaz
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Registered: 11th Dec 09
Location: newcastle
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2nd Jan 12 at 03:02   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Generation
Any bread
Any cheddar cheese
When it's melted and before it's burnt.


Jed D
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Registered: 15th Mar 11
Location: Durham
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2nd Jan 12 at 09:10   View User's Profile U2U Member Reply With Quote
smoked cheese from the cheese stall in durham indoor market win
BarnshaW
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Registered: 25th Oct 06
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2nd Jan 12 at 09:19   View User's Profile U2U Member Reply With Quote
i like cheese and marmite, has to be white bread though
corsadonk
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Registered: 4th Jul 09
Location: Marlborough, Wiltshire
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2nd Jan 12 at 09:27   View Garage View User's Profile U2U Member Reply With Quote
Do the bread on one side, turn it over sliced mild chedder back under the grill, till it's starts to change colour.

I find mature too oily. Dam I haven't got any cheese.
JamesMc
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Registered: 15th Aug 10
Location: Rainham, Kent
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2nd Jan 12 at 09:40   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by BarnshaW
i like cheese and marmite, has to be white bread though


+1

Cathedral City or Black Bomber cheese, dark brown, not burnt but not light then smother the top in Marmite and cheese, best cheese on toast ever.
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 10:10   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by corsadonk
Do the bread on one side, turn it over sliced mild chedder back under the grill, till it's starts to change colour.



Never sliced, always grated. Slicing is lazy
Tomnova16
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Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
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2nd Jan 12 at 10:16   View Garage View User's Profile U2U Member Reply With Quote
Any good bread
A good mature cheddar finely grated
Lea and perrins
Honey roast ham
More finely grated cheese
Lea and perrins
Untill the cheese starts to form little fat bubbles/circles.

Sometimes toast the bread first

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
corsadonk
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Registered: 4th Jul 09
Location: Marlborough, Wiltshire
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2nd Jan 12 at 10:18   View Garage View User's Profile U2U Member Reply With Quote
I find the coveridge is better sliced, and it cooks more even. Also grated cheese makes a right mess, it all falls into the grill pan.
Matty W
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Registered: 31st Jan 11
Location: Ashton-in-Makerfield, Greater Manchester
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2nd Jan 12 at 10:20   View User's Profile U2U Member Reply With Quote
Cover the grill in foil first.. sorted
Tomnova16
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Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
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2nd Jan 12 at 10:22   View Garage View User's Profile U2U Member Reply With Quote
Or make it neat so it doesn't come off

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
MarkM
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Registered: 11th Apr 01
Location: Liverpool
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2nd Jan 12 at 10:26   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by BarnshaW
i like cheese and marmite, has to be white bread though
MarkM
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Registered: 11th Apr 01
Location: Liverpool
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2nd Jan 12 at 10:27   View User's Profile U2U Member Reply With Quote
Crumpets, Marmite and cheese is also a winner.
VegasPhil
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Registered: 16th Jan 05
Location: Fareham, Hants Drives: Octavia VRS
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2nd Jan 12 at 11:25   View Garage View User's Profile U2U Member Reply With Quote
Mexicana on White Bread.

Tastes great

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VegasPhil
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Registered: 16th Jan 05
Location: Fareham, Hants Drives: Octavia VRS
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2nd Jan 12 at 11:27   View Garage View User's Profile U2U Member Reply With Quote
That's an occasional. My usual is Cathedral City on White. Gotta slice it - not grate. Toast on one side.

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Nic Barnes
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Registered: 5th Apr 04
Location: nowhere near ginger people
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2nd Jan 12 at 11:51   View User's Profile U2U Member Reply With Quote
i use red leister and regular sliced white bread, add pepper before oven then put brown sauce on when it comes out.
sc0ott
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Registered: 16th Feb 09
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2nd Jan 12 at 11:52   View User's Profile U2U Member Reply With Quote
Hate not liking cheese
alan-g-w
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Registered: 9th Nov 07
Location: Glasgow
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2nd Jan 12 at 11:59   View User's Profile U2U Member Reply With Quote
Warburtons toastie bread toasted one one side. Turn it over and butter the other side without toasting and put grated Cathedral City on it and toast until the cheese just starts to bubble. Stick HP BBQ sauce on it and consume
kz
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Registered: 9th Aug 02
Location: Southend, Essex Drives: Mini Cooper S
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2nd Jan 12 at 13:02   View User's Profile U2U Member Reply With Quote
Mature/extra mature cheddar (grated!) with tomato ketchup and Tabasco sauce... nom

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