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Corsa Sport » Message Board » Off Day » Steak

Poll: Steak
Blue - I am a real man 9 (5.2%)
Rare 36 (20.81%)
Medium Rare 61 (35.26%)
Medium 32 (18.5%)
Medium Well 20 (11.56%)
Well Done - I like to ruin perfectly good meat and should consider vegetarianism 15 (8.67%)


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Author Steak
JonnyJ
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Registered: 23rd Sep 05
Location: Scotchland
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18th Mar 13 at 21:42   View User's Profile U2U Member Reply With Quote
How do you have it and whats your favourite cut?

I fucking LOVE steak, has to be done either Rare or Blue for me. Love Ribeye as the fat gives it awesome flavour.
Eddie.2k
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Registered: 4th Dec 06
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18th Mar 13 at 21:44   View User's Profile U2U Member Reply With Quote
My friends just posted this on fb
Gary
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18th Mar 13 at 21:44   View Garage View User's Profile U2U Member Reply With Quote
Blue fillet for me
RichR
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Registered: 17th Oct 01
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18th Mar 13 at 21:45   View Garage View User's Profile U2U Member Reply With Quote
If I have to have it cooked then Blue but where's the option for tatare/raw?
Lee_fr200
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Registered: 8th May 11
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18th Mar 13 at 21:45   View User's Profile U2U Member Reply With Quote
Medium fillet for me
Tomnova16
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18th Mar 13 at 21:46   View Garage View User's Profile U2U Member Reply With Quote
Medium rare fillet.

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JonnyJ
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18th Mar 13 at 21:46   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by LiVe LeE
If I have to have it cooked then Blue but where's the option for tatare/raw?


Lets say thats covered under blue. Never tried that though, might be worth a go.
Kyle T
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Registered: 11th Sep 04
Location: Selby, North Yorkshire
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18th Mar 13 at 21:47   View Garage View User's Profile U2U Member Reply With Quote
Rare for me, ate so much steak in the US - I've probably got cancer.

I always bottle the timing when doing it myself and leave it in for 30seconds too long.

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JonnyJ
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18th Mar 13 at 21:47   View User's Profile U2U Member Reply With Quote
Eddie, that looks lovely!
Dom
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18th Mar 13 at 21:48   View User's Profile U2U Member Reply With Quote
Blue, although most places won't go that blue due to bullcrap H&S. Fillet, sirloin, rib-eye, rump, tbf anything
RichR
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18th Mar 13 at 21:48   View Garage View User's Profile U2U Member Reply With Quote
Do it!
JonnyJ
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18th Mar 13 at 21:49   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kyle T
Rare for me, ate so much steak in the US - I've probably got cancer.

I always bottle the timing when doing it myself and leave it in for 30seconds too long.


Haha, i did this first time i attempted steak and it was Medium to well. I was so annoyed i had ruined perfectly good meat
Corsa_Sport21
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18th Mar 13 at 21:49   View User's Profile U2U Member Reply With Quote
Medium well for me. My falsers wouldn't get through anything less lol.
Marc
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18th Mar 13 at 21:50   View User's Profile U2U Member Reply With Quote
I'll be honest, years ago I used to have it well done I saw the light and now have it medium. So much softer and easier to chew!

I once made a waiter at a local steak house giddy when I jokingly asked him to do my mates steak blue, he was up for it
JonnyJ
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Location: Scotchland
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18th Mar 13 at 21:51   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Dom
Blue, although most places won't go that blue due to bullcrap H&S. Fillet, sirloin, rib-eye, rump, tbf anything


Yeah, i find most places err on the side of "caution" and over do them, so you usually get a step up from what you asked for. Annoys the hell out of me.
sc0ott
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Registered: 16th Feb 09
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18th Mar 13 at 21:53   View User's Profile U2U Member Reply With Quote
Tried it rare and i dont mind it, but i prefer steaks between medium rare and medium.
corsa_sean
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18th Mar 13 at 21:53   View User's Profile U2U Member Reply With Quote
Medium rare is spot on
JonnyJ
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18th Mar 13 at 21:54   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
I'll be honest, years ago I used to have it well done I saw the light and now have it medium. So much softer and easier to chew!

I once made a waiter at a local steak house giddy when I jokingly asked him to do my mates steak blue, he was up for it


When i was young i always went well done because my mum used to scare monger me Shes a right fanny when it comes to meat. I just worked my way up, had it at medium rare for ages, but now i wont eat anything over rare. Just tastes so much better.
Kyle T
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Registered: 11th Sep 04
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18th Mar 13 at 21:57   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
quote:
Originally posted by Dom
Blue, although most places won't go that blue due to bullcrap H&S. Fillet, sirloin, rib-eye, rump, tbf anything


Yeah, i find most places err on the side of "caution" and over do them, so you usually get a step up from what you asked for. Annoys the hell out of me.


Recommend any butchers round here Jonny?

My idea of rare is 3 minutes, turning every 30. I've read some "guides" for blue which say three minutes - but IMO you're into rare territory past 2mins.

My steak is always at room temperature too before cooking.

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Lee_fr200
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Registered: 8th May 11
Location: West Yorkshire
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18th Mar 13 at 21:58   View User's Profile U2U Member Reply With Quote
I can't bare the thought of having it rare! Basically eating flesh! Got to be at least medium. I also like it medium well
csweatherston
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Registered: 16th Jan 06
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18th Mar 13 at 22:02   View User's Profile U2U Member Reply With Quote
Rare.
Tend to always go for rump... As you know exactly where the fat is to avoid it.
With rib eye, siroloin - you get sneaky fat which appears from nowhere.
Fillet is to pricey to fill up on.
JonnyJ
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Location: Scotchland
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18th Mar 13 at 22:04   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kyle T
quote:
Originally posted by JonnyJ
quote:
Originally posted by Dom
Blue, although most places won't go that blue due to bullcrap H&S. Fillet, sirloin, rib-eye, rump, tbf anything


Yeah, i find most places err on the side of "caution" and over do them, so you usually get a step up from what you asked for. Annoys the hell out of me.


Recommend any butchers round here Jonny?

My idea of rare is 3 minutes, turning every 30. I've read some "guides" for blue which say three minutes - but IMO you're into rare territory past 2mins.

My steak is always at room temperature too before cooking.


The one near Abbey Walk is pretty good mate. Forgot the name but if you come from Morisons, go in between Abbey Vaults pub and Yorkshire Bank, down there, turn right when you get to the middle and its just down there on your right.
Jules S
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18th Mar 13 at 22:04   View Garage View User's Profile U2U Member Reply With Quote
Depends where I'm eating tbh

Usually ribeye medium rare, it's easier to cook consistently well

Fillet is a bit more of a challenge...rare in some places where it's an inch thick, medium rare in places where it's 2" thick.

Never blue though (you fucking pagans) all steak needs some charcoal flavouring to it
Gary
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Registered: 22nd Nov 06
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18th Mar 13 at 22:06   View Garage View User's Profile U2U Member Reply With Quote
Who has voted well done?! Someone needs banning from life
Kyle T
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18th Mar 13 at 22:07   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
quote:
Originally posted by Kyle T
quote:
Originally posted by JonnyJ
quote:
Originally posted by Dom
Blue, although most places won't go that blue due to bullcrap H&S. Fillet, sirloin, rib-eye, rump, tbf anything


Yeah, i find most places err on the side of "caution" and over do them, so you usually get a step up from what you asked for. Annoys the hell out of me.


Recommend any butchers round here Jonny?

My idea of rare is 3 minutes, turning every 30. I've read some "guides" for blue which say three minutes - but IMO you're into rare territory past 2mins.

My steak is always at room temperature too before cooking.


The one near Abbey Walk is pretty good mate. Forgot the name but if you come from Morisons, go in between Abbey Vaults pub and Yorkshire Bank, down there, turn right when you get to the middle and its just down there on your right.


Aye had some chicken before from there. I'm normally fishing on saturday daytime and the missus is too lazy to go do a meat shop so normally end up with Morrisons stuff

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Impreza WRX STi

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