Kathryn W
Member
Registered: 12th Oct 03
Location: Widnes, Cheshire
User status: Offline
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This thread makes me want one now
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Whittie
Member
Registered: 11th Aug 06
Location: North Wales Drives: BMW, Corsa & Fiat
User status: Offline
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Go get me one kat, bring the beers and my husband along with you too
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Kathryn W
Member
Registered: 12th Oct 03
Location: Widnes, Cheshire
User status: Offline
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If only
I do think we shall visit again sometime soon though
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John
Member
Registered: 30th Jun 03
User status: Offline
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quote: Originally posted by Eck
Was that with a Nan bread John? If not then it does nor deserve a thread. If so then god speed you god damned Scoatsman.
Naa the king size one has a naan, I don't even kid myself on I can eat that, I got it before and it was that big I didn't even know where to start eating.
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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Aw come on mate I've managed the Nan kebab! Mind you, I nearly dropped dead after it. Fair play on the effort
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John
Member
Registered: 30th Jun 03
User status: Offline
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I was just talking to Hammer about it on msn and thought i'd share with CS.
I used to be able to eat until every single bit was finished but not anymore
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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What you do is starve yourself all day. Plan in advanced to have a takeaway. You'll eat that kebab faster than Gary Glitter with an 8 year old.
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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My mate got a massive "special" kebab last night. Didn't even touch the pitta bread and chips
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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A special kebab with Pitta bread is not so special
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Marc
Member
Registered: 11th Aug 02
Location: York
User status: Offline
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I don't decide what goes in to them
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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I wasn't blaming you Marc I was at said Kebab being labelled special
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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But for you retaliating
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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What was 'special' about it? Did the manky Turk not spit into it?
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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I'm at Jammer as well and I have absolutey no idea why
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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:
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Richie B
Member
Registered: 18th Apr 04
Location: Newcastle
User status: Offline
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How big's the hole in the wall/skirting for the cables?!
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John
Member
Registered: 30th Jun 03
User status: Offline
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whatever hole saw I had to hand, i think it possibly originally had a dvi cable through it and that's why it had to be so big.
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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I was about to crack a joke about it being lubed up and used for extra curricular activities but who am I trying to kid. He'd have to pack it out first
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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MON THE SCOTS.
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John
Member
Registered: 30th Jun 03
User status: Offline
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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Does anybody want a chicken wing/leg? I've got quite literally 18 or so left/a dozen sausages/6 steak burgers/4 Chinese Pork Sui burgers/6 steak sausages and lots of salad/pickles etc left. Naebdy? Ps; At least 40 Miller's and McEwans and John Smith's
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