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Author Blue Steak
mwg
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Registered: 19th Feb 04
Location: South Lakes
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13th Jun 11 at 13:34   View User's Profile U2U Member Reply With Quote
for the massive fucking win?
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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13th Jun 11 at 13:37   View Garage View User's Profile U2U Member Reply With Quote
I tend to go with For The Mother Fucking Win.
Corsa_Sport21
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Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
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13th Jun 11 at 14:03   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jambo





Ferrari?
JaffaTB
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Registered: 7th Oct 09
Location: Sheffield, South Yorkshire
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13th Jun 11 at 14:12   View User's Profile U2U Member Reply With Quote
i prefer magnum over blue steel
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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13th Jun 11 at 14:20   View Garage View User's Profile U2U Member Reply With Quote
Magnum?
Corsa_Sport21
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Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
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13th Jun 11 at 14:23   View User's Profile U2U Member Reply With Quote
Same as Le Tigre.
Jambo
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Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
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13th Jun 11 at 14:29   View User's Profile U2U Member Reply With Quote
Blue steak/Blue steel
Phillips_91
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Registered: 20th Jan 10
Location: Blackpool. Drives: Sapphire Black Mk4 Astra 1.8
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13th Jun 11 at 15:00   View User's Profile U2U Member Reply With Quote
like mine med-rare, just a little bit pink with plenty of blood on the plate for dunking chips in
mwg
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Registered: 19th Feb 04
Location: South Lakes
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13th Jun 11 at 15:04   View User's Profile U2U Member Reply With Quote
I having been farting like a trooper since this steak
AlunJ
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Registered: 3rd Apr 07
Location: Newport
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13th Jun 11 at 15:15   View User's Profile U2U Member Reply With Quote
medium for me thanks
taylorboosh
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Registered: 3rd Apr 07
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13th Jun 11 at 15:19   View User's Profile U2U Member Reply With Quote
Medium rare here too
Jambo
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Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
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13th Jun 11 at 15:20   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by AlunJ
medium for me thanks
andys sxi
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Registered: 19th Jan 06
Location: Chester Drives:Scirocco tdi bluemotion
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13th Jun 11 at 15:23   View Garage View User's Profile U2U Member Reply With Quote
whats blue steak?

i have to have mine well done i know everybody will say it takes the taste away etc but its got to be dead cant be having blood on it

April 08 feature car
Kippers
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Registered: 27th Dec 10
Location: By the sea, Kent Drives: A nee naw
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13th Jun 11 at 15:25   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by andys sxi
whats blue steak?



Summary .... Still moooooing
mwg
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Registered: 19th Feb 04
Location: South Lakes
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13th Jun 11 at 15:25   View User's Profile U2U Member Reply With Quote
I used to be like that andy. Try having it a little bit less well done next time and see what you think. Then keep working your way down a bit more each time.
JaffaTB
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Registered: 7th Oct 09
Location: Sheffield, South Yorkshire
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13th Jun 11 at 15:27   View User's Profile U2U Member Reply With Quote
i always have mine well done too
andys sxi
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Registered: 19th Jan 06
Location: Chester Drives:Scirocco tdi bluemotion
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13th Jun 11 at 15:29   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kippers
quote:
Originally posted by andys sxi
whats blue steak?



Summary .... Still moooooing


no thanks haha

mwg ive had it when its not been done enough and havent bothered to send it back it was alrite but still like it well done

April 08 feature car
Jake
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Registered: 24th Jan 05
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13th Jun 11 at 16:00   View User's Profile U2U Member Reply With Quote
well done
BarnshaW
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Registered: 25th Oct 06
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13th Jun 11 at 16:03   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Jake
well done


thanks mate
Jake
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Registered: 24th Jan 05
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13th Jun 11 at 16:04   View User's Profile U2U Member Reply With Quote
i was being sarcastic
John G
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Registered: 18th Jul 05
Location: Wirral, Merseyside
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13th Jun 11 at 16:19   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by BarnshaW
medium rare for me thanks
Lynny
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Registered: 3rd Jan 03
Location: oop north! Where people talk properly
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13th Jun 11 at 16:23   View User's Profile U2U Member Reply With Quote
30 seconds each side just to seal it and serve with bernaise
John G
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Registered: 18th Jul 05
Location: Wirral, Merseyside
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13th Jun 11 at 16:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Lynny
30 seconds each side just to seal it and serve with bernaise


cannibal
Lynny
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Registered: 3rd Jan 03
Location: oop north! Where people talk properly
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13th Jun 11 at 16:30   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by John G
quote:
Originally posted by Lynny
30 seconds each side just to seal it and serve with bernaise


cannibal


I'm not a beef
Jambo
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Registered: 8th Sep 01
Location: Maidenhead, Drives: VXR Arctic
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13th Jun 11 at 16:40   View User's Profile U2U Member Reply With Quote
"a beef"



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