RichR
Premium Member
Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
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Missus is well into making soup, last couple of weeks we've had
- Pumpkin and Chorizo
- Brocolli and Danish Blue
- Carrot, Corriander and Chilli
- Roasted Tomoato and Cheviot Cheese
- Butternut Squash and Chilli
- Roasted Sweet Pepper
James, I've done the same, replacing one meal a day with soup and a roll. Bit more exciting than a cold sandwich at work
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ChrisBoom
Member
Registered: 6th Dec 06
Location: Highland
User status: Offline
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Carrot and coriander is good. Can't beat a good pan of tattie soup though!
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N16K
Member
Registered: 4th Oct 04
Location: Belfast, NI Drives: Corsa D SRi, Tuned Cooper S, B
User status: Offline
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French Onion Soup - http://www.bbcgoodfood.com/recipes/4250/french-onion-soup
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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quote:
Originally posted by LiVe LeE
Missus is well into making soup, last couple of weeks we've had
- Pumpkin and Chorizo
- Brocolli and Danish Blue
- Carrot, Corriander and Chilli
- Roasted Tomoato and Cheviot Cheese
- Butternut Squash and Chilli
- Roasted Sweet Pepper
James, I've done the same, replacing one meal a day with soup and a roll. Bit more exciting than a cold sandwich at work
What is the Danish blue like? I prefer the taste of Roquefort to Stilton, but it's not as strong in a soup, so I couldn't imagine Danish Blue having a strong taste either unless you use a hell of a lot?
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