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Author Cooking bacon in the micro
Hammer
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Registered: 11th Feb 04
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2nd Aug 12 at 11:13   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by sc0ott
quote:
Originally posted by Hammer
quote:
Originally posted by sc0ott
Can you cook bacon in a toaster. Would be like a double sided grill.


Toaster would end up fucked with fat dripping all over the place.


Most would just drip down into the crumb tray.


Ah so you wouldn't turn it on its side first?

Idoubt raw bacon would cook that well unless your toaster had a vice like grip.
BarnshaW
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2nd Aug 12 at 11:14   View User's Profile U2U Member Reply With Quote

i agree microwaving bacon is a disgrace however microwaving is healthier... and being healthier its better for you is it not...

BarnshaW
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2nd Aug 12 at 11:15   View User's Profile U2U Member Reply With Quote

people who microwave bacon are also the sort of people who enjoy those heinz all day breakfasts in a tin
sc0ott
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2nd Aug 12 at 11:16   View User's Profile U2U Member Reply With Quote

The bacon will be on its side in the toaster, and the grips will hold it in position.

Is cooking eggs in the micro healthier? Scrambled eggs
BarnshaW
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2nd Aug 12 at 11:17   View User's Profile U2U Member Reply With Quote

cooking anything in the microwave without frying will be healthier but will probably not taste anywhere near as good.
Balling
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2nd Aug 12 at 11:17   View Garage View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Hammer
Frying it in what?

It may be healthier in the sense there are less calories or less fat but in no way is it better for you to nuke your food rather than cook it properly.
Do you believe microwaves to have an effect on how healthy bacon is?

The paper towel method as I described above will effectively drain fat from the bacon, hence rendering it more healthy than, say, frying it on a pan.
Using a grill can have a similar effect, if the grease is allowed to drain.


Balling
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2nd Aug 12 at 11:19   View Garage View User's Profile U2U Member Reply With Quote

quote:
Originally posted by sc0ott
Is cooking eggs in the micro healthier? Scrambled eggs

Healthier than what? You can easily make scrambled eggs on a pan without grease, so then end result would be the same, though I suspect the eggs from the pan would have a better consistency...


sc0ott
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2nd Aug 12 at 11:22   View User's Profile U2U Member Reply With Quote

I recall there being an argument not that long ago about cooking eggs in the micro, vs a proper cooker/hob.

Ive always made scrammbled egg in the micro
Balling
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2nd Aug 12 at 11:27   View Garage View User's Profile U2U Member Reply With Quote

And you don't find the consistency to be strange? That's the only thing that would worry me about microwaving it tbh.


BarnshaW
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2nd Aug 12 at 11:29   View User's Profile U2U Member Reply With Quote

it does have a strange consistency if you over do it, unfortunately its much more convenient and less tiem consuming to do it in a microwave then to stick on a hob.
willay
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2nd Aug 12 at 11:32   View Garage View User's Profile U2U Member Reply With Quote

it is less time consuming but abit rank
Hammer
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2nd Aug 12 at 11:36   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Balling
quote:
Originally posted by Hammer
Frying it in what?

It may be healthier in the sense there are less calories or less fat but in no way is it better for you to nuke your food rather than cook it properly.
Do you believe microwaves to have an effect on how healthy bacon is?

The paper towel method as I described above will effectively drain fat from the bacon, hence rendering it more healthy than, say, frying it on a pan.
Using a grill can have a similar effect, if the grease is allowed to drain.


By 'healthy' you mean less calories or fat I presume. By 'healthy' I mean leaving the genetic make up of your food alone whilst heating it up.

There is no substantial evidence but I refuse to believe that agitating the molecules of a substance to heat it, before consuming it, is in any way healthier than just sticking it under the grill.

Above all that, microwaved food is fucking rank.
Hammer
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2nd Aug 12 at 11:37   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by BarnshaW
it does have a strange consistency if you over do it, unfortunately its much more convenient and less tiem consuming to do it in a microwave then to stick on a hob.


That actually makes me want to heave. You couldn't pay me to eat microwaved scrambled egg.
BarnshaW
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2nd Aug 12 at 11:47   View User's Profile U2U Member Reply With Quote

you big wimp
Dom
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2nd Aug 12 at 11:48   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by BarnshaW
cooking anything in the microwave without frying will be healthier but will probably not taste anywhere near as good.


What about using a griddle? You're not frying and fat from the bacon runs away.
Balling
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2nd Aug 12 at 11:49   View Garage View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Hammer
There is no substantial evidence but I refuse to believe that agitating the molecules of a substance to heat it, before consuming it, is in any way healthier than just sticking it under the grill.
There is substantial evidence though!?
All your fears were addressed decades ago, where people moronically thought microwave ovens and nuclear reactors were some how more or less the same.

Heatwaves and microwaves (the type used in ovens anyway) have much the same, which is to say very little, effect on food.

I've never stated that microwaving is always healthier, but it's never LESS healthy either.


Hammer
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2nd Aug 12 at 11:50   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by BarnshaW
you big wimp


I would suggest shoving everything you eat into a microwave was more 'wimpish' than actually taking a bit of time on what you are putting into your body. But each to their own.
Hammer
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2nd Aug 12 at 11:52   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Balling
quote:
Originally posted by Hammer
There is no substantial evidence but I refuse to believe that agitating the molecules of a substance to heat it, before consuming it, is in any way healthier than just sticking it under the grill.
There is substantial evidence though!?
All your fears were addressed decades ago, where people moronically thought microwave ovens and nuclear reactors were some how more or less the same.

Heatwaves and microwaves (the type used in ovens anyway) have much the same, which is to say very little, effect on food.

I've never stated that microwaving is always healthier, but it's never LESS healthy either.


You are talking nonsense. I am afraid.
IvIarkgraham
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2nd Aug 12 at 11:53   View Garage View User's Profile U2U Member Reply With Quote

hammer is a fat cunt you could cook a dog in a nuclear reactor and he'd eat it
BarnshaW
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2nd Aug 12 at 11:53   View User's Profile U2U Member Reply With Quote

bit of a wild assumption there isnt it , i like them both, but sometimes time restricting microwaved scrambled eggs are had, taste fine.

In nearly every other case i cook things properly. you can still probably fry healthier using those low calorie pan sprays and what not.

Hammer
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2nd Aug 12 at 11:57   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by IvIarkgraham
hammer is a fat cunt you could cook a dog in a nuclear reactor and he'd eat it


Brilliant banter mate
Balling
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2nd Aug 12 at 11:58   View Garage View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Hammer
You are talking nonsense. I am afraid.




Mad Moe
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2nd Aug 12 at 11:59   View User's Profile U2U Member Reply With Quote

Scrambled Eggs and Beams are about the only thing I ever put in the microwave and both always taste fine, in fact I find it difficult to identify any really difference with scrambled eggs that are cook in a pan
Hammer
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2nd Aug 12 at 11:59   View User's Profile U2U Member Reply With Quote

quote:
Originally posted by Balling
quote:
Originally posted by Hammer
You are talking nonsense. I am afraid.




Show me the substantial evidence from decades ago which proves microwaves do no damage to the nutritional value of food or to your body when you consume it.
sc0ott
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2nd Aug 12 at 12:01   View User's Profile U2U Member Reply With Quote

Ive never seen scrambled egg being cooked other than in a micro. Without googling a how to guide, i couldnt tell you how to make it using a cooker.

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