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Corsa Sport » Message Board » Off Day » Pizza Hut Cheeseburger Crust

Poll: Pizza Hut Cheeseburger Crust
Yes 14 (50%)
No 14 (50%)


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Author Pizza Hut Cheeseburger Crust
John
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Registered: 30th Jun 03
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4th Nov 13 at 13:33   View User's Profile U2U Member Reply With Quote
I didn't specify what most was but they certainly aren't any worse than dominos.
Hammer
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Registered: 11th Feb 04
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4th Nov 13 at 13:53   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by alan-g-w
Aye great logic, if you feel like picking up the phone and ordering a takeaway don't - make a pizza from scratch yourself


Yes. You lazy, fat, cunt.
Dom
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Registered: 13th Sep 03
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4th Nov 13 at 14:37   View User's Profile U2U Member Reply With Quote
That looks wrong on so many levels

Never been much of a fan of Pizza Hut, find it far too greasy - Domino's all the way for takeaway pizza
Robbo
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Registered: 6th Aug 02
Location: London
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4th Nov 13 at 15:20   View User's Profile U2U Member Reply With Quote
Firezza is the best pizza ive found in this country
Robbo
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Registered: 6th Aug 02
Location: London
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4th Nov 13 at 15:20   View User's Profile U2U Member Reply With Quote
But for normality, Pizza Express all the way
John
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Registered: 30th Jun 03
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4th Nov 13 at 17:51   View User's Profile U2U Member Reply With Quote
I like the Pizza express ones Costco had, one of the best chilled ones I've tasted.
alan-g-w
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Registered: 9th Nov 07
Location: Glasgow
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4th Nov 13 at 18:09   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Hammer
quote:
Originally posted by alan-g-w
Aye great logic, if you feel like picking up the phone and ordering a takeaway don't - make a pizza from scratch yourself


Yes. You lazy, fat, cunt.


Lol I wish I was fat sometimes
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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4th Nov 13 at 19:35   View Garage View User's Profile U2U Member Reply With Quote
Making a pizza from scratch is a piece of piss. I very very rarely ever get a frozen or takeaway pizza these days.
IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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4th Nov 13 at 19:36   View Garage View User's Profile U2U Member Reply With Quote
you say from scratch? you make the dough too?
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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4th Nov 13 at 19:39   View Garage View User's Profile U2U Member Reply With Quote
Yes? Pizza dough, tortillas and pittas are my recent addiction to making

[Edited on 04-11-2013 by Eck]
IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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4th Nov 13 at 19:42   View Garage View User's Profile U2U Member Reply With Quote
fair play.

I usually just get a veg pizza from a supermarket and add loads of meat.
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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4th Nov 13 at 19:48   View Garage View User's Profile U2U Member Reply With Quote
It's absolutely nowhere near as difficult as you'd think. Just a case of mixing a few ingredients and kneeding/proving enough. Pizza sauce is a ten minute job too.
sc0ott
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Registered: 16th Feb 09
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4th Nov 13 at 19:50   View User's Profile U2U Member Reply With Quote
Anything with cheese on it or in it gets a no from me. Hate the stuff.
Dom
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Registered: 13th Sep 03
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4th Nov 13 at 20:13   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Eck
Making a pizza from scratch is a piece of piss.


Far too many people try and make pizza dough with the wrong flour though, ie - use plain flour instead of tipo 00 or strong white (quite difficult to get decent flour anyway). And considering you're suppose to leave the dough to prove for 24hrs, it doesn't make for a quick meal unless you plan ahead.
alan-g-w
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Registered: 9th Nov 07
Location: Glasgow
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4th Nov 13 at 20:17   View User's Profile U2U Member Reply With Quote
I prefer to pick up my phone and knead the pizza hut number into it

[Edited on 04-11-2013 by alan-g-w]
Dom
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Registered: 13th Sep 03
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4th Nov 13 at 20:18   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by alan-g-w
I prefer to pick up my phone and knead the pizza hut number into it
SVM 286
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Registered: 13th Feb 05
Location: pain
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4th Nov 13 at 20:27   View User's Profile U2U Member Reply With Quote
I prefer to get a £1 special from Morrisons out of the freezer and oven that motherfucker good

Cheaper in fact, THAN chips!
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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4th Nov 13 at 20:32   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Dom
quote:
Originally posted by Eck
Making a pizza from scratch is a piece of piss.


Far too many people try and make pizza dough with the wrong flour though, ie - use plain flour instead of tipo 00 or strong white (quite difficult to get decent flour anyway). And considering you're suppose to leave the dough to prove for 24hrs, it doesn't make for a quick meal unless you plan ahead.

That depends entirely on what sort of pizza you are after though? A thin and crispy Italian base certainly won't need that much proving. Agree on the flour though.
harrisp
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Registered: 15th Dec 07
Location: Derbyshire
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4th Nov 13 at 20:53   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Eck
It's absolutely nowhere near as difficult as you'd think. Just a case of mixing a few ingredients and kneeding/proving enough. Pizza sauce is a ten minute job too.


I've made pizzas a few times including hot dog stuffed crust I seem to make a huge mess doing it though

[Edited on 04-11-2013 by harrisp]
Hammer
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Registered: 11th Feb 04
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4th Nov 13 at 21:33   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Dom
quote:
Originally posted by Eck
Making a pizza from scratch is a piece of piss.


Far too many people try and make pizza dough with the wrong flour though, ie - use plain flour instead of tipo 00 or strong white (quite difficult to get decent flour anyway). And considering you're suppose to leave the dough to prove for 24hrs, it doesn't make for a quick meal unless you plan ahead.


Thin crust pizza i.e. the best kind, takes 25 mins tops to prove before being perfect for rolling.

Dopio zero I've found to be best for ravioli, tagliatelli and lasagne. Strong white bread flour I prefer for pizza, purely because the Italian guy I used to work for used that and his pizza's are renowned about here.
Tiger
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Registered: 12th Jun 01
Location: Leicestershire Drives:Astra VXR
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4th Nov 13 at 22:04   View User's Profile U2U Member Reply With Quote
Heart attack waiting to happen.

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