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Author Slow Cooker Monday
Jake
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Registered: 24th Jan 05
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6th Jan 12 at 23:36   View User's Profile U2U Member Reply With Quote
cant wait to get my rice cooker now
Kerry
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Registered: 5th Oct 01
Location: Norwich
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6th Jan 12 at 23:38   View User's Profile U2U Member Reply With Quote
Or sausage & onion served in a big Yorkshire pudding!
Kerry
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Registered: 5th Oct 01
Location: Norwich
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6th Jan 12 at 23:39   View User's Profile U2U Member Reply With Quote
I want to try BBQ ribs!
Russ
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Registered: 14th Mar 04
Location: Armchair
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6th Jan 12 at 23:51   View User's Profile U2U Member Reply With Quote
Going butchers at 7am
Jake
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Registered: 24th Jan 05
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6th Jan 12 at 23:52   View User's Profile U2U Member Reply With Quote
have you got a spare room at your house
Kerry
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Registered: 5th Oct 01
Location: Norwich
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7th Jan 12 at 00:00   View User's Profile U2U Member Reply With Quote
Yes
John
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Registered: 30th Jun 03
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7th Jan 12 at 00:28   View User's Profile U2U Member Reply With Quote
For gilbo when he wakes up to his possessions in black bags outside?
Jake
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Registered: 24th Jan 05
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7th Jan 12 at 00:29   View User's Profile U2U Member Reply With Quote
na for russ
Marc
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Registered: 11th Aug 02
Location: York
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8th Jan 12 at 12:09   View User's Profile U2U Member Reply With Quote
I may have prepared too much veg.

2 onions, 4 parsnips, 2 potatoes, 2 sweet potatoes, 2 carrots, 1 stick celery, peas, sweetcorn, diced pork leg, Bisto gravy mix and seasoning:
Shelly
Premium Member

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Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
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8th Jan 12 at 12:14   View Garage View User's Profile U2U Member Reply With Quote
Looks good that Marc
Marc
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Registered: 11th Aug 02
Location: York
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8th Jan 12 at 12:16   View User's Profile U2U Member Reply With Quote
Its all getting a bit too easy this stew lark!
Russ
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Registered: 14th Mar 04
Location: Armchair
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8th Jan 12 at 13:27   View User's Profile U2U Member Reply With Quote
that's stupidly full
Marc
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Registered: 11th Aug 02
Location: York
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8th Jan 12 at 14:29   View User's Profile U2U Member Reply With Quote
Got a bit carried away chopping
John
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Registered: 30th Jun 03
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8th Jan 12 at 14:35   View User's Profile U2U Member Reply With Quote
Just stuck a stew on, fairly standard, used a bottle of fursty ferret this time.
Jake
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Registered: 24th Jan 05
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8th Jan 12 at 14:42   View User's Profile U2U Member Reply With Quote
any pictures john
John
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Registered: 30th Jun 03
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8th Jan 12 at 15:35   View User's Profile U2U Member Reply With Quote
Forgot to get carrots



[Edited on 08-01-2012 by John]
Jake
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Registered: 24th Jan 05
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8th Jan 12 at 15:45   View User's Profile U2U Member Reply With Quote
you didnt forget about the capacity like mark
Marc
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Registered: 11th Aug 02
Location: York
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8th Jan 12 at 15:46   View User's Profile U2U Member Reply With Quote
I'll have you know mine has reduced down and is fine
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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8th Jan 12 at 16:13   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
I'll have you know mine has reduced down and is fine


pics or it didnt happen
Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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8th Jan 12 at 16:19   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Kerry


Need to know how this was made!
Marc
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Registered: 11th Aug 02
Location: York
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8th Jan 12 at 16:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Bart
pics or it didnt happen

John
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Registered: 30th Jun 03
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8th Jan 12 at 16:30   View User's Profile U2U Member Reply With Quote
Is it ok to have so much out of the liquid?

I'm always a bit paranoid about that so ends up with loads of it at the end.
Marc
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Registered: 11th Aug 02
Location: York
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8th Jan 12 at 16:34   View User's Profile U2U Member Reply With Quote
Too much liquid?

Recently I have been using gravy mix to thicken it up.
John
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Registered: 30th Jun 03
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8th Jan 12 at 17:05   View User's Profile U2U Member Reply With Quote
Yes I always have too much, it's because I have everything covered in it.

Yours doesn't have everything covered, if that's ok I'll try that.

Most of tomorrow's curry, there's peppers and chillies under the onions.

Needs flung in before I leave in the morning, with the chicken, tin of tomatoes and a splash of wine.
Jake
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Registered: 24th Jan 05
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8th Jan 12 at 17:13   View User's Profile U2U Member Reply With Quote
do you have any cats

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