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Author Slow Cooker Monday
Marc
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Registered: 11th Aug 02
Location: York
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14th Apr 12 at 18:15   View User's Profile U2U Member Reply With Quote
Got a few things after work:

Diced pork (2 packs for £5 )
Pack of veg - Carrots, parsnips, onion, swede
Suet
Plain flour
Spitfire bitter

Going to do pork stew and attempt some dumplings.
Marc
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Registered: 11th Aug 02
Location: York
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15th Apr 12 at 16:43   View User's Profile U2U Member Reply With Quote
Not done yet:
Marc
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Registered: 11th Aug 02
Location: York
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22nd Apr 12 at 11:05   View User's Profile U2U Member Reply With Quote
Today -

Pork joint shouler with herbs (£6 Asda)
6 times small potatos diced
6 times carrots chopped
1 red onion diced
half bag diced swede
Bisto onion gravy, 1 x times Oxo cube, Corn Flour to thicken up
Seasoned the veg with salt and pepper

Bit low on ingreidients today. Normally put parsnips and sweet potatos in but didn't have any
Marc
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Registered: 11th Aug 02
Location: York
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22nd Apr 12 at 18:55   View User's Profile U2U Member Reply With Quote
AndyKent
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Registered: 3rd Sep 05
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22nd Apr 12 at 20:54   View User's Profile U2U Member Reply With Quote
I got one for my birthday from the missus, really impressed with how meat comes out - does just fall apart.

Did chicken with smoked paprika first - ace, if a bit spicy
Second gammon in cola with kidney beans which I loved, but turns out missus doesn't like gammon
Today had pork with Red and yellow peppers, really good.

Loving the ease of just leaving it bubbling away all day and no need to stress with multiple things finishing cooking at once.

Good invention this
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
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22nd Apr 12 at 21:30   View User's Profile U2U Member Reply With Quote
Marc, Ive never made dumplings before, do you just buy suet and mix it with something and make them yourself?
Marc
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Registered: 11th Aug 02
Location: York
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22nd Apr 12 at 21:43   View User's Profile U2U Member Reply With Quote
Suet and flour, add water until you have a dough.
Marc
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Registered: 11th Aug 02
Location: York
User status: Offline
26th Apr 12 at 17:00   View User's Profile U2U Member Reply With Quote
At the weekend I'm having a go at chowder.

Bought:

Haddock fillet
Coley fillet
Seabass fillets x 2
Scollops
Muscles
Double cream
White wine
Parsley
Potatos
Carrots

Pack of muscles is huge, says its vacuum sealed but to consume within 24 hours and don't freeze, I'm not making until Saturday. Stuck in freezer
Munchie
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Registered: 17th Jul 01
Location: I swap goats for mobile phones
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7th May 12 at 20:20   View User's Profile U2U Member Reply With Quote
Hi all, think im gonna get 1 as well...

http://www.argos.co.uk/static/Search/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/p/21/pp/20/q/SLOW%2BCOOKER/s/Price%3A+Low+-+High.htm

Look at this one.....
http://www.argos.co.uk/static/Product/partNumber/4236973/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/Trail/searchtext%3ESLOW+COOKER.htm

6.5 litre for £28....... half price!
Munchie
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Registered: 17th Jul 01
Location: I swap goats for mobile phones
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10th May 12 at 12:55   View User's Profile U2U Member Reply With Quote
Flavours of India - Delicious slow-cook recipes made simple with Meena Pathak.pdf

http://www.mediafire.com/view/?034bj9ibs22x1aa

Enjoy!!
bubble
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Registered: 24th Jan 04
Location: Darwin, NT Australia.
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11th May 12 at 15:25   View User's Profile U2U Member Reply With Quote
I have a chicken breast and carrots and potato. Do I just chop it all up, chuck it in and leave? Or do I need add water etc?
Munchie
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Registered: 17th Jul 01
Location: I swap goats for mobile phones
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11th May 12 at 16:25   View User's Profile U2U Member Reply With Quote
From what I have read....either stock or water? or it will dry up loads....?

I have just bought one....rack of gammon 2morrow me thinks
Marc
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Registered: 11th Aug 02
Location: York
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17th Jun 12 at 12:04   View User's Profile U2U Member Reply With Quote
Inspired by Man v Food (!) I'm going to do pulled pork this week, turns out there are a few recipes for it online too.

Bought a sage filled pork joint today and essentially it needs to be cooked for 8 hours on a bed of onions, then removed from cooker pulled apart and placed back in with onions and BBQ sauce and cooked for a further couple of hours.

Example of pulled pork, not exactly pleasing on the eye, but frickin tasty:

http://kevinandamanda.com/recipes/images/spicy-savory-pulled-pork/spicy-pulled-pork-25.jpg
Theham85
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Registered: 29th Nov 06
Location: Brisbane Queensland
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17th Jun 12 at 12:24   View User's Profile U2U Member Reply With Quote
This could actually be amazing for making Steak and Ale pie, sometimes the beef isn't tender enough when you leave it in a pot for hours, probably use more electricity as well! Hmm, may need to invest!
Cavey
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Registered: 11th Nov 02
Location: Derby
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17th Jun 12 at 12:39   View User's Profile U2U Member Reply With Quote
Pulled pork is awesome. Sainsburys have an easy cook one in for 6 quid. It's gorgeous!
Munchie
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Registered: 17th Jul 01
Location: I swap goats for mobile phones
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18th Jun 12 at 13:39   View User's Profile U2U Member Reply With Quote
Cooked lamb curry in mine the other day.......took a bit of effort but was lovely!
AndyKent
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Registered: 3rd Sep 05
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18th Jun 12 at 13:52   View User's Profile U2U Member Reply With Quote
My favourite recipe so far has been butter chicken curry. Curries in general come out ace tbh
Munchie
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Registered: 17th Jul 01
Location: I swap goats for mobile phones
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18th Jun 12 at 14:44   View User's Profile U2U Member Reply With Quote
^^ where did you get recipe? loads of butter in it?!
AndyKent
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Registered: 3rd Sep 05
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18th Jun 12 at 15:11   View User's Profile U2U Member Reply With Quote
Not much butter actually, but works really well tbh. Pretty mild but thats how I like it.

Pretty much this, except mine was in a recipe book the Mrs got me - http://jodsgirl.blogspot.co.uk/2009/02/kashmiri-butter-chicken.html
fazza
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Registered: 7th Feb 08
Location: Plymouth
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18th Jun 12 at 15:12   View User's Profile U2U Member Reply With Quote
I havent used the guide u sent me over yet munchie
Mad Moe
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Registered: 14th Jun 01
Location: Northumberland
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18th Jun 12 at 15:35   View User's Profile U2U Member Reply With Quote
Recently done this recipe in the slow cooker http://droolfactor.wordpress.com/2010/10/07/slow-cooked-chinese-style-braised-beef

Tastes absolutely awesome!
Ben G
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Registered: 12th Jan 07
Location: Essex
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18th Jun 12 at 15:41   View User's Profile U2U Member Reply With Quote
this thread encouraged me to dig out my slow cooker and make a curry.

was going to use a wok but it's easier just to leave it in the pot to cook.

i put in chicken, pepper, onion, 2 curry sauces and a mixture of spices and table sauces
Marc
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Registered: 11th Aug 02
Location: York
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19th Jun 12 at 17:44   View User's Profile U2U Member Reply With Quote
Pulled pork wraps were

Added:

Onions
Chilli powder
Garlic granules
Paprika
Cinnamon
Cumin
Salt & Pepper
BBQ sauce
Mayo

Cooked the pork all day on a bed of onions and put more on top of the pork. 2 cups of water were the stock. Pulled it all apart and shreaded it after 8 hours. Put it all back in the cooker and added the spices and sauce and cooked for a further hour.

Used a recipe off a website but nicked a few elements from an episode of Man v Food!
carl123uk
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Registered: 24th Oct 05
Location: Nuneaton
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12th Aug 12 at 18:11   View User's Profile U2U Member Reply With Quote
has anyone got a good recipe they use for a 5 bean chilli?
Gaz
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Registered: 24th Aug 03
Location: Widnes, Cheshire
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12th Aug 12 at 18:23   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
nicked a few elements from an episode of Man v Food!


They always have pulled pork on that show and it looks lovely!

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