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Corsa Sport » Message Board » Off Day » Steak

Poll: Steak
Blue - I am a real man 9 (5.2%)
Rare 36 (20.81%)
Medium Rare 61 (35.26%)
Medium 32 (18.5%)
Medium Well 20 (11.56%)
Well Done - I like to ruin perfectly good meat and should consider vegetarianism 15 (8.67%)


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Author Steak
Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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29th Aug 13 at 20:16   View Garage View User's Profile U2U Member Reply With Quote
Man of men. I'm always unsure of ordering blue as many chefs fuck it up and it's cold in the middle
Balling
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Registered: 7th Apr 04
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29th Aug 13 at 20:20   View Garage View User's Profile U2U Member Reply With Quote
That picture on the previous page makes my mouth feel all dry.

I don't even get the point of treating meat that way!?

[Edited on 29-08-2013 by Balling]
JonnyJ
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29th Aug 13 at 20:22   View User's Profile U2U Member Reply With Quote
It's sick and wrong isn't it mate. Belongs in an urn.
Balling
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29th Aug 13 at 20:23   View Garage View User's Profile U2U Member Reply With Quote
On the subject, the only place on our England trip where I had a decent piece of bacon, that wasn't burned to a crisp, was a lovely little pub in Cleckheaton.

We send our best cuts of bacon your way and that's how you treat it? If you want something crunchy go buy a bag of crisps, meat is supposed to be tender and juicy!

[/bacon rant]
Gary
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29th Aug 13 at 20:23   View Garage View User's Profile U2U Member Reply With Quote
Jonny, have you been to the rythers (sp) arms over tad way?
Gary
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29th Aug 13 at 20:24   View Garage View User's Profile U2U Member Reply With Quote
Balling Bro fist
JonnyJ
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29th Aug 13 at 20:25   View User's Profile U2U Member Reply With Quote
No but it's on my to do list lad. Only heard good things.
JonnyJ
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29th Aug 13 at 20:26   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Balling
On the subject, the only place on our England trip where I had a decent piece of bacon, that wasn't burned to a crisp, was a lovely little pub in Cleckheaton.

We send our best cuts of bacon your way and that's how you treat it? If you want something crunchy go buy a bag of crisps, meat is supposed to be tender and juicy!

[/bacon rant]


I like crispy bacon
Balling
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29th Aug 13 at 20:31   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
I like crispy bacon
Granted, I could find more use for crispy bacon than crispy steak, but tender meat just always packs so much more taste.
JonnyJ
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29th Aug 13 at 20:33   View User's Profile U2U Member Reply With Quote
I just love the crispy fat, nom nom nom.

Smoked or unsmoked?
Gary
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29th Aug 13 at 20:33   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
No but it's on my to do list lad. Only heard good things.


Same here. Might fast for a week before going
JonnyJ
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29th Aug 13 at 20:34   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
quote:
Originally posted by JonnyJ
No but it's on my to do list lad. Only heard good things.


Same here. Might fast for a week before going


Going for the 78 oz?
Gary
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29th Aug 13 at 20:38   View Garage View User's Profile U2U Member Reply With Quote
I'll need to book a table for breakfast, dinner and tea to finish that bad boy!!
SVM 286
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29th Aug 13 at 20:57   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Hammer
That looks a million times better than the barely heated crap above it


^^^
Tomnova16
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29th Aug 13 at 20:59   View Garage View User's Profile U2U Member Reply With Quote
Anyone tried wagyu A5 steak mmmmm

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Eck
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29th Aug 13 at 22:44   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
quote:
Originally posted by Gary
quote:
Originally posted by JonnyJ
No but it's on my to do list lad. Only heard good things.


Same here. Might fast for a week before going


Going for the 78 oz?


You're actually better to eat shit loads in the week leading up to eating something ridiculous
SVM 286
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29th Aug 13 at 22:58   View User's Profile U2U Member Reply With Quote
Indeed. Stretch the old belly a bit first Eck

It'll shrink otherwise and you'll be chowing like a bulimic humming bird.
Balling
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30th Aug 13 at 06:35   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
Balling Bro fist
Need to have a sign made, I think.

"Now serving Dane approved bacon"
Balling
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30th Aug 13 at 06:46   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
Smoked or unsmoked?
Smoked, I'd say. Tends to have more taste than if it's just salt cured.

That said, the French and Italians make salted bacon (ventreche and panchetta) from pork belly and it tends to hold a lot more taste than our Danish bacon cut from the back.
Though a lot fatter, I'll always prefer panchetta to traditional bacon.
mwg
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30th Aug 13 at 08:30   View User's Profile U2U Member Reply With Quote
I like Bacon crispy too, tastes lovely
JonnyJ
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30th Aug 13 at 08:31   View User's Profile U2U Member Reply With Quote
We should eat meat together mate
mwg
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30th Aug 13 at 08:35   View User's Profile U2U Member Reply With Quote
Black pudding?
FlaFFy_91
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30th Aug 13 at 08:37   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by JonnyJ
I just love the crispy fat, nom nom nom.

Smoked or unsmoked?


I prefer it with crispy fat but agree with balling crispy bacon is wrong

stick it in the grill about 2 shelves down
let it cook nicely
then stick it on the top shelf for about 30secs-1min and its purfecccctttttt
mwg
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30th Aug 13 at 08:40   View User's Profile U2U Member Reply With Quote
Frying pan, sling some oil in
Kyle T
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30th Aug 13 at 08:40   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
Jonny, have you been to the rythers (sp) arms over tad way?


Gonna try this next week, hear lots of good stuff about it.

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