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Author BBQ's
Ally
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Registered: 2nd Jul 03
Location: Pontypool Drives: a Skoda
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20th Apr 07 at 15:56   View User's Profile U2U Member Reply With Quote
So what do you guys cook?

We are having one tomorrow, gunna do burgers and sasuages but not sure on what else to get

ARGHHHHH cheap things please, but things people will think im al la gormet chef when they get cooked
C2RL R
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Registered: 28th Mar 02
Location: Redcliffe, QLD
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20th Apr 07 at 16:00   View User's Profile U2U Member Reply With Quote
get some corn on the cob on there. also get some kebab skewers and make your own kebabs.
C2RL R
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Registered: 28th Mar 02
Location: Redcliffe, QLD
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20th Apr 07 at 16:05   View User's Profile U2U Member Reply With Quote
i also did an omlette bar once
shawboy
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Registered: 1st Jul 02
Location: Wombwell, Barnsley
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20th Apr 07 at 17:27   View User's Profile U2U Member Reply With Quote
corn on cob, chicken thighs, baked potatoe, kebab skewers, banana (wrap in tin foil)

we have had about 3-4 over the last few weeks, hopefully having 1 2mora if weather is good like last weekend.
RichR
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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
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20th Apr 07 at 17:37   View Garage View User's Profile U2U Member Reply With Quote
fresh Tuna, Swordfish or Halibut - basically any meaty fish - BBQ it in a foil parcel with a finely sliced fresh chillies, lemon zest and Lemon Grass squeeze of lemon juice and a few king prawns!

Fish is definately best cooked on a BBQ!
mav
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Registered: 19th Jun 01
Location: Scotland
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20th Apr 07 at 19:59   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by shawboy
corn on cob, chicken thighs, baked potatoe, kebab skewers, banana (wrap in tin foil)

we have had about 3-4 over the last few weeks, hopefully having 1 2mora if weather is good like last weekend.


sounds like what we cook...
Lisa
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Registered: 6th Apr 00
Location: Euxton, Lancashire
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20th Apr 07 at 20:13   View User's Profile U2U Member Reply With Quote
make the burgers yourself................

mince, peppers, chilli powder, stuffing and an egg
Ally
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Registered: 2nd Jul 03
Location: Pontypool Drives: a Skoda
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21st Apr 07 at 10:26   View User's Profile U2U Member Reply With Quote
Richies gone to asda to stock up
Lisa
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Registered: 6th Apr 00
Location: Euxton, Lancashire
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21st Apr 07 at 10:50   View User's Profile U2U Member Reply With Quote
what you cooking then
Ally
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Registered: 2nd Jul 03
Location: Pontypool Drives: a Skoda
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21st Apr 07 at 10:52   View User's Profile U2U Member Reply With Quote
Burgers and sasuages




or the kittens if they are naughty
Lisa
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Registered: 6th Apr 00
Location: Euxton, Lancashire
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21st Apr 07 at 10:54   View User's Profile U2U Member Reply With Quote
lol
drunkenfool
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Registered: 7th Feb 03
Location: Hereford Drives: Audi R8 V8
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22nd Apr 07 at 09:45   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by LiVe LeE
fresh Tuna, Swordfish or Halibut - basically any meaty fish - BBQ it in a foil parcel with a finely sliced fresh chillies, lemon zest and Lemon Grass squeeze of lemon juice and a few king prawns!

Fish is definately best cooked on a BBQ!


You've just given me inspiration for the next BBQ

As for the bananas, if you want to do it properly then slice them lengthways (but dont cut through the bottom), put in a spoonful of brown sugar and a dash of brown rum. It's soooooooo nice! Spare ribs are always good too, or steak.
Marc
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Registered: 11th Aug 02
Location: York
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22nd Apr 07 at 09:47   View User's Profile U2U Member Reply With Quote
These:
Rachel H
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Registered: 12th Nov 03
Location: Berks
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22nd Apr 07 at 13:23   View User's Profile U2U Member Reply With Quote
We spent 70 quid yesterday on BBQ food and drink
Cosmo
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Registered: 29th Mar 01
Location: Im the real one!
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22nd Apr 07 at 13:26   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
These:



my point of you being a fat fucker is proven.

Case closed.
Marc
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Registered: 11th Aug 02
Location: York
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22nd Apr 07 at 14:03   View User's Profile U2U Member Reply With Quote
I bet you're 5' 9 and weigh 15st
Cosmo
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Registered: 29th Mar 01
Location: Im the real one!
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22nd Apr 07 at 14:08   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
I bet you're 5' 9 and weigh 15st


up a bit and down a bit
Marc
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Registered: 11th Aug 02
Location: York
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22nd Apr 07 at 15:27   View User's Profile U2U Member Reply With Quote
5'10 14st?
Robin
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Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
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22nd Apr 07 at 15:40   View Garage View User's Profile U2U Member Reply With Quote
Bacon, burgers, sausages, veggie kebab things with pepper, red onion, mushroom etc, chicken, cooked in the oven and warmed up on the barbecue.

Then shitloads of bread and jacket potatos
Cosmo
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Registered: 29th Mar 01
Location: Im the real one!
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22nd Apr 07 at 17:37   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Marc
5'10 14st?


up a bit and more or less right, a little over though.

 
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