Root
Member
Registered: 28th Dec 08
User status: Offline
|
If you put vinegar on first, it helps the salt to stick to the chips 
[Edited on 08-01-2010 by Root]
|
gavin18787
Premium Member
Registered: 22nd Feb 05
Location: Basildon, Essex
User status: Offline
|
Never really thought about which to put on first 
S + V ftw though
Drives supercharged Tec with torque  
|
lostboy
Banned
Registered: 29th Jan 09
Location: Durham
User status: Offline
|
quote:
Originally posted by Eck
Don't really care what order it's in as long as it's everything and broon.
|
Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
|
just vinegar and ketchup for me. hate salt.
|
Pete_vxl
Member
Registered: 24th Nov 06
Location: Lochgelly, Fife
User status: Offline
|
everything with broon
|
noshua
Member
Registered: 19th Nov 08
User status: Offline
|
I can't believe no-one has mentioned some BBQ sauce when having a chip sandwhich 
|
lostboy
Banned
Registered: 29th Jan 09
Location: Durham
User status: Offline
|
quote:
Originally posted by noshua
I can't believe no-one has mentioned some BBQ sauce when having a chip sandwhich
BBQ sauce is for homo's.
|
ianofbhills
Member
Registered: 10th Feb 01
Location: newcastle
User status: Offline
|
What about that chippy sauce that they only seem to do in certain parts of scotland, edinburgh and glasgow i've seen do it.
possible what eck is referring to as broon sauce its a special chip shop secret recipe.
(brown sauce and vinegar)
dont really get that any where else or the bloody deep fried and battered pizza's
[Edited on 08-01-2010 by ianofbhills]
|
Nick-S
Member
Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
User status: Offline
|
Salt then vinegar.
Am more than happy with just vineger though. Not a massive fan of salt.
quote:
Originally posted by flybikeslee
salt and pepper chips rock!
[Edited on 08-01-2010 by GSi_16v]
|
sc0ott
Member
Registered: 16th Feb 09
User status: Offline
|
quote:
Originally posted by lostboy
quote:
Originally posted by noshua
I can't believe no-one has mentioned some BBQ sauce when having a chip sandwhich
BBQ sauce is for homo's.
so is mayonaise for that matter. man'o'naise.
[Edited on 08-01-2010 by sc0ott]
|
Pete_vxl
Member
Registered: 24th Nov 06
Location: Lochgelly, Fife
User status: Offline
|
quote:
Originally posted by ianofbhills
What about that chippy sauce that they only seem to do in certain parts of scotland, edinburgh and glasgow i've seen do it.
broon sauce, Queens english: Brown sauce.
TBH sometimes you have to ask for brown sauce in Glasgow because they immediatly think when you say sauce they think tomato. Certainly anywhere in Fife if you ask for ''awhing'' (everything) they give you salt, vinegar and broon sauce.
|
Carl
Member
Registered: 9th May 04
Location: Jimmy Bennett's la la land.
User status: Offline
|
vinger, salt, gravy.
|
Paul_J
Member
Registered: 6th Jun 02
Location: London
User status: Offline
|
quote:
Originally posted by mwg
Just salt for me. Not really a fan of Vinegar.
+ 1 and lots of salt.
I can't see how anyone can eat chips of anysort without salt.
|
Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
|
quote:
Originally posted by Pete_vxl
quote:
Originally posted by ianofbhills
What about that chippy sauce that they only seem to do in certain parts of scotland, edinburgh and glasgow i've seen do it.
broon sauce, Queens english: Brown sauce.
TBH sometimes you have to ask for brown sauce in Glasgow because they immediatly think when you say sauce they think tomato. Certainly anywhere in Fife if you ask for ''awhing'' (everything) they give you salt, vinegar and broon sauce.
Yep. Except in Leven at the Shoreheed where you have to say Awhing n broon cheers.
Ian, you can actually buy that sauce, it's gold star or something. I'll find out and let you know. But you're right, it's got a punch to it that normal broon doesn't. Oh, and I stay about 10 minutes from St Andrews
|
