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Author Curry
mattk
Member
Registered: 27th Feb 06
Location: St. Helens
User status: Offline
24th Apr 10 at 21:27   View User's Profile U2U Member Reply With Quote
chicken bhuna tbh
Bart
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Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
24th Apr 10 at 21:39   View User's Profile U2U Member Reply With Quote
Phal is where it's at! Is a madras supposed to be hot or medium?
Nick-S
Member
Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
User status: Offline
25th Apr 10 at 13:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by John
South Indian garlic chilli chicken is normally hot.
I had this in a place in manchester once. By far the hotest thing id ever eaten.
Cole
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Registered: 11th Nov 02
Location: eastbourne Drives:zafira sold now a qashqai
User status: Offline
25th Apr 10 at 13:38   View User's Profile U2U Member Reply With Quote
those types of curry are takeaway shite try a proper curry like the ones the chefs make for themselves for dinner everyday now thats hot they put everything in includung the bones the lot our currys are made from a gravy then spices added
mwg
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Registered: 19th Feb 04
Location: South Lakes
User status: Offline
25th Apr 10 at 13:56   View User's Profile U2U Member Reply With Quote
Cant stand all this shit. Its disgusting.
j10E W
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Registered: 30th Sep 04
Location: maidstone
User status: Offline
25th Apr 10 at 21:07   View User's Profile U2U Member Reply With Quote
korma ftw
Carl
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Registered: 9th May 04
Location: Jimmy Bennett's la la land.
User status: Offline
26th Apr 10 at 09:00   View User's Profile U2U Member Reply With Quote
I always have madras and find they can vary greatly. Had a really hot one recently so i asked the guy who worked there why it was so hot as i like them hot but this one i was sweating and struggled to eat it. Anyway he was saying it depends on what region they are from. He said mort are bengali and cater for the western culture,the one i was at was indian,who have far more spices in.
RichR
Premium Member

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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
User status: Offline
26th Apr 10 at 09:03   View Garage View User's Profile U2U Member Reply With Quote
I like a hot curry but I also like a Spiced curry - as in not blow your head off hot, but full of flavour. I love Tawa for that, its got enough heat but so much flavour
Ojc
Member
Registered: 14th Nov 00
Location: Reading: Drives : Clio 197
User status: Offline
26th Apr 10 at 09:07   View User's Profile U2U Member Reply With Quote
I like the way Jalfrazi varies in heat from the different places, some places it's too hot others it's not that bad at all.

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