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mattk

Member

Registered: 27th Feb 06
Location: St. Helens
User status: Offline

30th Apr 10 at 10:34

the only way I will eat bacon is burnt, and I mean fucking burnt

picked a bit up the other day to put it on my barm and it snapped

[Edited on 30-04-2010 by mattk]

Nic Barnes

Member

Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline

30th Apr 10 at 11:53

barm sounds too posh for a northern bacon roll pal.

mwg

Member

Registered: 19th Feb 04
Location: South Lakes
User status: Offline

30th Apr 10 at 13:17

whats a barm

Scotty C

Member

Registered: 6th Nov 05
Location: Kidderminster Drives: 1.6 16v Sport
User status: Offline

30th Apr 10 at 13:20

quote:
Originally posted by mwg
whats a barm

Nick-S

Member

Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
User status: Offline

30th Apr 10 at 15:24

quote:
Originally posted by Monster

quote:
Originally posted by mwg
whats a barm

Nick-S

Member

Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
User status: Offline

30th Apr 10 at 15:28

Crispy fat is awesome!!

quote:
Originally posted by ed
Bacon, Lettuce & Tomato.

yes

Cosmo

Member

Registered: 29th Mar 01
Location: Im the real one!
User status: Offline

30th Apr 10 at 15:29

Smoked bacon, fat cut off, not cooked too well, barm, plenty of butter, no sauce.

_Allan_

Member

Registered: 24th Mar 04
User status: Offline

30th Apr 10 at 15:33

quote:
Originally posted by Cosmo
Smoked bacon, fat cut off, not cooked too well, barm, plenty of butter, sauce.

mwg

Member

Registered: 19th Feb 04
Location: South Lakes
User status: Offline

30th Apr 10 at 15:34

quote:
Originally posted by GSi_16v

quote:
Originally posted by Monster

quote:
Originally posted by mwg
whats a barm

thats a bacon butty or roll or bun

[Edited on 30-04-2010 by mwg]

Nick-S

Member

Registered: 3rd Mar 04
Location: Leigh. Drives: RS Megane 230 F1 Team R26
User status: Offline

30th Apr 10 at 15:36

Its a barm were i come from

Dom

Member

Registered: 13th Sep 03
User status: Offline

30th Apr 10 at 15:40

I'm not that fussy about bacon, as long as it's cooked i'll eat it. Although two rashers, an egg over easy, inbetween two slices of toast is where its at

wwwNOOBcom

Member

Registered: 28th Oct 09
Location: Shettleston, Glasgow City
User status: Offline

30th Apr 10 at 15:42

Crispy bacon with brown sauce

And real gammon slightly over cooked left out to dry is nice also

Rick Draper

Member

Registered: 10th Feb 01
Location: Cheshire
User status: Offline

30th Apr 10 at 15:42

TBH DaveyLC aint commented and his opinion is the only one that holds any value on here...

P1CK4D

Member

Registered: 19th Jun 06
Location: Around Essex Somewhere
User status: Offline

30th Apr 10 at 15:42

quote:
Originally posted by Monster
The fat needs to be cut of with scizzors. The end.

Agreed 100%

Cosmo

Member

Registered: 29th Mar 01
Location: Im the real one!
User status: Offline

30th Apr 10 at 15:43

quote:
Originally posted by Dom
I'm not that fussy about bacon, as long as it's cooked i'll eat it. Although two rashers, an egg over easy, inbetween two slices of toast is where its at

I hate it when people refer to how they like their eggs cooked like how they like their women.

Dom

Member

Registered: 13th Sep 03
User status: Offline

30th Apr 10 at 15:47

quote:
Originally posted by Cosmo

quote:
Originally posted by Dom
I'm not that fussy about bacon, as long as it's cooked i'll eat it. Although two rashers, an egg over easy, inbetween two slices of toast is where its at

I hate it when people refer to how they like their eggs cooked like how they like their women.

Can't say i've ever met an easy, eggy women, am i missing out?

Nic Barnes

Member

Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline

30th Apr 10 at 17:16

quote:
Originally posted by Marc
Thats shocking Nic, truley shocking. I'd add it to your list of cafes not to return to!

no marc, its a normal saturday morning breakfast place when i am in work every other saturday. its normally on the money for bacon. maybe just an off day. i will check when i am next in work on a saturday in 3 weeks time.

Mad Moe

Member

Registered: 14th Jun 01
Location: Northumberland
User status: Offline

30th Apr 10 at 17:26

Fried Bacon, fat cut off, fried egg in a Stottie with a splash of Lea & Perrins

Nic Barnes

Member

Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline

30th Apr 10 at 17:30

see i know what a stottie is, no idea what a barm is though.

taylorboosh

Member

Registered: 3rd Apr 07
User status: Offline

1st May 10 at 20:04

greggs do bacon sarnies now and theyre pretty good. me im a non smoked no fat but grilled because i love it dry in a bun with butter, richmond sausages and mushrooms with a splash of the red sauce and a fried egg on a place thats cooked so theres no snottyness at all, but the yoke is runny still for dunking............fuck me thats a good breakfast

Sunz

Member

Registered: 12th Jan 07
Location: SE England
User status: Offline

1st May 10 at 21:30

Cook it with the fat on then slice the fat off.
Always smoked.

Ste

Premium Member

Registered: 5th Mar 03
Location: Taif, Saudi Arabia
User status: Offline

1st May 10 at 22:52

Barm or barm cake in Lancashire is a flat, floured, savoury, small bread made using a natural leaven including mashed hops to stop it souring. It is also slang for a bap in the North-West of Engla

I would rather lose by a mile because i built my own car, than win by an inch because someone else built it for me.

oceansoul

Member

Registered: 19th Jun 06
Location: Sunbury, Surrey
User status: Offline

1st May 10 at 23:50

hmmm bacon

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