fazza
Member
Registered: 7th Feb 08
Location: Plymouth
User status: Offline
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i want some irn bru sausages
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ed
Member
Registered: 10th Sep 03
User status: Offline
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I was under the impression that sausages had to have a specific percentage of meat in them to qualify - that's why the cheap ones are called bangers because they are full of shite. Seeing as haggis is made from pluck and veg, they don't really fit under the official description?
Why am I having an in depth technical discussion over haggis and sausages  
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Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
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i dont like this new, settled, robin.
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Hammer
Member
Registered: 11th Feb 04
User status: Offline
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quote:
Originally posted by Eck
Stuart's Irn Bru sausages  Fuck yeah!
Hawd the fuckin' bus, they do Irn Bru sausages? Why have I never even heard of them never mind seen them? 
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scottyp1989
Member
Registered: 29th Jul 07
Location: Warley, West Midlands
User status: Offline
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quote:
Originally posted by ed
I was under the impression that sausages had to have a specific percentage of meat in them to qualify - that's why the cheap ones are called bangers because they are full of shite. Seeing as haggis is made from pluck and veg, they don't really fit under the official description?
Why am I having an in depth technical discussion over haggis and sausages
isn't it a certain percentage to be called pork sausage, under that percentage they are just sausage, think that's what you were saying anyway don't think it registered in my head.
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Dom
Member
Registered: 13th Sep 03
User status: Offline
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quote:
Originally posted by Ben G
quote:
Originally posted by Dom
I found beans and mash to be a Northern 'thing', where as peas and mash is Southern. Either way, got to have some form of 'veg' with it. 
GTFO racist.
No beef Mark, no beef. No need to call Arg and the boys!
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Ben G
Member
Registered: 12th Jan 07
Location: Essex
User status: Offline
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Dom
Member
Registered: 13th Sep 03
User status: Offline
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Irn Bru Sausages down south; where can i get some?
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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I'm also keen to try these.
I'm going to write to Scotland now to get an official definition on what makes a sausage and haggis different. BRB.
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Dom
Member
Registered: 13th Sep 03
User status: Offline
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quote:
Originally posted by Ben G
Last thing i want to see is Large Arg at my door -
So yeah, cool, beans it is 
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Corsa_Sport21
Member
Registered: 13th Apr 08
Location: Leven, Fife. Drives : 205 GTi
User status: Offline
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http://news.bbc.co.uk/1/hi/scotland/edinburgh_and_east/6704109.stm
Didn't realise it was so long ago when we 1st made them.
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Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
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"Alan Stuart, Stuarts managing director, came up with the idea one morning while showering"
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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quote:
Originally posted by Hammer
quote:
Originally posted by Eck
Stuart's Irn Bru sausages Fuck yeah!
Hawd the fuckin' bus, they do Irn Bru sausages? Why have I never even heard of them never mind seen them?
We've had them for a while now, Paul If you can't find any I will happily drive along and deliver some just so you taste the wonder for yourself.
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Eck
Premium Member
Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
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quote:
Originally posted by Corsa_Sport21
http://news.bbc.co.uk/1/hi/scotland/edinburgh_and_east/6704109.stm
Didn't realise it was so long ago when we 1st made them.
Aye I kinda thought it was a bit longer than 2 years ago They've been selling them in Lundin Links for ages. I would happily post some to people but I doubt they'd be fresh when they got there
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