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Author Adding sauce to a meal...
Darryl H
Organiser: South Central
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Registered: 19th Nov 09
Location: Camberley Drives: Porsche 944
User status: Offline
13th Jul 12 at 05:27   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gaz
Im more of an all one kinda guy as a splodge seems to run out far to quickly.


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3CorsaMeal
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Registered: 11th Apr 02
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13th Jul 12 at 08:43   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by sc0ott
Saying that i like to seperate everything, like having beans seperate from toast or curry from rice


I think you would benefit from a ramakin
hoppydan
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Registered: 16th Oct 10
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14th Jul 12 at 23:42   View User's Profile U2U Member Reply With Quote
i like to jsut put a small splodge and if i run out add more
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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15th Jul 12 at 10:51   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Anty
chips with curry sauce ..


How does this answer the question you simpleton

Depends what it is tbh. If it's breaded mushrooms then a splodge in the corner. If it's chips or some shite then just all over the top.

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