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Corsa Sport » Message Board » Off Day » Bovril

Poll: Bovril
MMMMMMMM 23 (62.16%)
EEEUUUGGGHHHH 14 (37.84%)


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Author Bovril
cunningham
Member
Registered: 25th May 05
Location: Lochore, Fife
User status: Offline
9th Jan 13 at 00:57   View User's Profile U2U Member Reply With Quote
i put it through my mince when making mince and tatties makes the gravy nice and thick
Eck
Premium Member

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Registered: 17th Apr 06
Location: Lundin Links, Fife
User status: Offline
9th Jan 13 at 08:40   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Hammer
Only to be consumed at outdoor sports events and accompanied by a pie that has as much sauce as the mass of said pie.
SVM 286
Member
Registered: 13th Feb 05
Location: pain
User status: Offline
13th Jan 13 at 20:15   View User's Profile U2U Member Reply With Quote
Never ever had it. And we've always had it in the house too.
Kippers
Member
Registered: 27th Dec 10
Location: By the sea, Kent Drives: A nee naw
User status: Offline
13th Jan 13 at 20:47   View User's Profile U2U Member Reply With Quote
Whats bovril?

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