Lynny
Member
Registered: 3rd Jan 03
Location: oop north! Where people talk properly
User status: Offline
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http://cupped-expressions.net/cheese/quiz/
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Dav
Member
Registered: 23rd Jul 02
Location: Falkirk, Scotland
User status: Offline
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quote:
You are mozzarella!
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
I'm happy with that.
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Richie
Member
Registered: 3rd Dec 02
Location: Newport, Wales
User status: Offline
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You are american cheese!
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
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Corsa Sport Gav
Member
Registered: 12th Feb 03
Location: Durham, County Durham Drives: A6 Allroad
User status: Offline
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quote:
Originally posted by Richie
You are american cheese!
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
same here
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goldfish
Banned
Registered: 7th Feb 03
Location: we have a grass in CS he is a chav
User status: Offline
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got a feeling some people will turn out to be full fat cheese 
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Joff
Member
Registered: 17th Oct 00
Location: Cambridgeshire
User status: Offline
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Joff
Member
Registered: 17th Oct 00
Location: Cambridgeshire
User status: Offline
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On vibrio's behalf:
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goldfish
Banned
Registered: 7th Feb 03
Location: we have a grass in CS he is a chav
User status: Offline
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there is no black for fav colour 
this is a lie I am not the above
[Edited on 02-10-2004 by goldfish]
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ed
Member
Registered: 10th Sep 03
User status: Offline
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Joff
Member
Registered: 17th Oct 00
Location: Cambridgeshire
User status: Offline
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No-one comes to you for advice. Who are you trying to kid 
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Nismo
Member
Registered: 12th Sep 02
User status: Offline
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ed
Member
Registered: 10th Sep 03
User status: Offline
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quote:
Originally posted by Joff
No-one comes to you for advice. Who are you trying to kid
:'( There's me thinking i'm special....
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Pablo
Member
Registered: 3rd Feb 03
Location: Milton Keynes
User status: Offline
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kinkycorsa
Member
Registered: 19th Feb 03
Location: Bristol
User status: Offline
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I am Swiss Cheese :
You are pale yellow, nutty-flavored cheese with large holes. You are indifferent to the world around me. You are dreamy and often lost in my thoughts!
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sassyminx
Member
Registered: 10th Jan 04
Location: Hartlepool Drives: Cossie
User status: Offline
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You are parmesan cheese!
You are a white, crumbly cheese. You are very social and talkative. You are incredibly friendly to everyone, but also a little lazy.
Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but not before most of the milk's cream has been separated and removed. Curd is cut and then heated to 125 degrees F, all the while stirring the curd to encourage whey runoff. The curd is further cooked at temperatures of up to 131 degrees F, then pressed in cheesecloth-lined moulds. After two days, the cheeses are removed and salted in brine for a month, then allowed to mature for up to two years in very humid conditions. [ Country: Italy || Milk: cow milk || Texture: hard || Recommended Wine: Cabernet Sauvignon Pinot Noir ]
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rstrich
Member
Registered: 2nd Jun 04
Location: Hartlepool now :D
User status: Offline
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You are cheddar cheese!
You are a yellow-orange, rectangle-shaped cheese. You are very popular. You have lots of zip and energy and love to jump around. You are sharp and clever, but also sometimes a little stubborn.
The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. Fully cured Cheddar is a hard, natural cheese. It is shaped like a drum, 15 inches in diameter, with natural rind bound in cloth. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. If the cheese is too young, the texture is smooth. Cheddar gets a sharper taste the longer it matures. It is generally matured between 9 and 24 months. The important thing in purchasing Cheddar, is to consider the age of the cheese. Milk is heated to 86 degrees F and inoculated with a lactic starter culture. After an hour rennet is added. When the curd is firm, it is ground down to marble-sized bits which are heated to 100 degrees F. The whey is discarded and it is sliced into slabs. The curd is pressed overnight and stands for 4 days in a cool atmosphere. Unlike other well known cheeses, Cheddar's name is not protected so it has been used and abused by many producers around the world.
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buckley
Member
Registered: 1st Jun 02
Location: GM
User status: Offline
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goldfish
Banned
Registered: 7th Feb 03
Location: we have a grass in CS he is a chav
User status: Offline
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quote:
Originally posted by 1800ed
quote:
Originally posted by Joff
No-one comes to you for advice. Who are you trying to kid
:'( There's me thinking i'm special....
you are very special. in fact you went to a special school
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