Shane
Member
Registered: 10th Jan 04
User status: Offline
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who invented these bastard things, i just finished off a tin of em and i need some bastard more
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Joff
Member
Registered: 17th Oct 00
Location: Cambridgeshire
User status: Offline
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Regular or fat-free?
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R Lee
Member
Registered: 15th Aug 03
User status: Offline
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too salty.
but yes, addictive.
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Joff
Member
Registered: 17th Oct 00
Location: Cambridgeshire
User status: Offline
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Well if it's the fat-free ones...
http://www.google.co.uk/search?q=pringles+olestra+side+effect
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R Lee
Member
Registered: 15th Aug 03
User status: Offline
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quote: Originally posted by Joff
Well if it's the fat-free ones...
http://www.google.co.uk/search?q=pringles+olestra+side+effect
bloody stools
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lozzd
Member
Registered: 10th Aug 04
Location: Winchester,Hants
User status: Offline
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now i want pringles too! damnit.
only im sick so they'll only come back
sorry for sharing.
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Nic Barnes
Member
Registered: 5th Apr 04
Location: nowhere near ginger people
User status: Offline
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sour creme and onion variety, only things worth 2p except them mexican salsa they stopped makin few months back. that were good n all
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Ren
Member
Registered: 16th Oct 04
User status: Offline
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Once you pop, you cant stop
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Craig W
Member
Registered: 31st Oct 00
User status: Offline
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Texas BBQ Sauce flavour
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leeshez
Member
Registered: 3rd May 01
Location: Great Harwood, Lancashire
User status: Offline
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I have a box in the cupboard should i open them?
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Shane
Member
Registered: 10th Jan 04
User status: Offline
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quote: Originally posted by leeshez
I have a box in the cupboard should i open them?
no there deadly
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leeshez
Member
Registered: 3rd May 01
Location: Great Harwood, Lancashire
User status: Offline
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Im a 1/4 my way through already "
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