corsasport.co.uk
 

Corsa Sport » Message Board » Off Day » A guide to making cheese straws - 56k go warm the oven up


New Topic

New Poll
  Subscribe | Add to Favourites

You are not logged in and may not post or reply to messages. Please log in or create a new account or mail us about fixing an existing one - register@corsasport.co.uk

There are also many more features available when you are logged in such as private messages, buddy list, location services, post search and more.


Author A guide to making cheese straws - 56k go warm the oven up
Jules
Member

Registered: 26th Nov 04
Location: Ipswich, Suffolk Status: Happy
User status: Offline
   16th Sep 06 at 14:02   View User's Profile U2U Member Reply With Quote

1) Assemble your ingredients:
Plain flour, Margarine, Mustard, Mature cheddar cheese, Poppy seeds




2) Put sieved flour (250g) in a bowl and add Margarine (150g)

[img][/img]

3) With your fingers mix the flour and marg together until you get a breadcrumb type consistency



4) Add grated mature cheddar cheese (150g)



5) Add a touch of english mustard and mix together until as smooth as possible (add a few drops of water to help it bind)



6) Place on floured work surface and roll out with a pin until about 1/2cm thick (try and keep it in a rectangle), prick several times with a fork.



7) Cut into strips [and cover with a touch of water and poppy seeds or sesame seeds - optional], place on greased baking trays.



8) Bake in a pre heated oven at 200deg for 12-15 mins until golden brown(adjust time for fan assisted oven) and place on a cooling grid.



9) Once cooled down place in a suitable container and store in a cool dark place.




After that I made my turkey and coleslaw rolls for work for the next two days but thought you wouldn't want to see pics of that.................oh who am I kidding! Of course i done a guide!

1) Get ingrediants (Rolls, butter, turkey meat, coleslaw)



2) Cut open rolls, apply small amount of butter, layers of turkey meat and coleslaw.



3) Place tops of baps upon bottoms.



4) Wrap in clingflim - job done





Will do curry/stir fry/spag bol/chilli con carne guides at a later date


[Edited on 16-09-2006 by Jules]
Welsh Dan
Member

Registered: 23rd Mar 00
User status: Offline
16th Sep 06 at 14:48   View User's Profile U2U Member Reply With Quote

Doesn't a straw have a hole in it
Jules
Member

Registered: 26th Nov 04
Location: Ipswich, Suffolk Status: Happy
User status: Offline
16th Sep 06 at 14:52   View User's Profile U2U Member Reply With Quote

For holes see the forks pricks (step 6).....
Liam
Member

Registered: 19th Jan 06
Location: Stafford
User status: Offline
16th Sep 06 at 14:53   View User's Profile U2U Member Reply With Quote

Cook Day
Laney
Member

Registered: 6th May 03
Location: Leeds
User status: Offline
16th Sep 06 at 15:48   View User's Profile U2U Member Reply With Quote

Thats a nice choice of breadroll
Bart
Member

Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
16th Sep 06 at 22:10   View User's Profile U2U Member Reply With Quote

you are a leg end



[Edited on 16-09-2006 by Bart]
Robin
Premium Member

Avatar

Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
16th Sep 06 at 22:25   View Garage View User's Profile U2U Member Reply With Quote

Jules you freak

wouldnt see my posting a series of cookery pics
Lisa
Member

Registered: 6th Apr 00
Location: Euxton, Lancashire
User status: Offline
16th Sep 06 at 23:46   View User's Profile U2U Member Reply With Quote

this has made me hungry............they look good

 
New Topic

New Poll

Corsa Sport » Message Board » Off Day » A guide to making cheese straws - 56k go warm the oven up 22 database queries in 0.0147970 seconds