Jules
Member
Registered: 26th Nov 04
Location: Ipswich, Suffolk Status: Happy
User status: Offline
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1) Assemble your ingredients:
Plain flour, Margarine, Mustard, Mature cheddar cheese, Poppy seeds
2) Put sieved flour (250g) in a bowl and add Margarine (150g)
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3) With your fingers mix the flour and marg together until you get a breadcrumb type consistency
4) Add grated mature cheddar cheese (150g)
5) Add a touch of english mustard and mix together until as smooth as possible (add a few drops of water to help it bind)
6) Place on floured work surface and roll out with a pin until about 1/2cm thick (try and keep it in a rectangle), prick several times with a fork.
7) Cut into strips [and cover with a touch of water and poppy seeds or sesame seeds - optional], place on greased baking trays.
8) Bake in a pre heated oven at 200deg for 12-15 mins until golden brown(adjust time for fan assisted oven) and place on a cooling grid.
9) Once cooled down place in a suitable container and store in a cool dark place.
After that I made my turkey and coleslaw rolls for work for the next two days but thought you wouldn't want to see pics of that.................oh who am I kidding! Of course i done a guide!
1) Get ingrediants (Rolls, butter, turkey meat, coleslaw)
2) Cut open rolls, apply small amount of butter, layers of turkey meat and coleslaw.
3) Place tops of baps upon bottoms.
4) Wrap in clingflim - job done
Will do curry/stir fry/spag bol/chilli con carne guides at a later date
[Edited on 16-09-2006 by Jules]
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Welsh Dan
Member
Registered: 23rd Mar 00
User status: Offline
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Doesn't a straw have a hole in it
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Jules
Member
Registered: 26th Nov 04
Location: Ipswich, Suffolk Status: Happy
User status: Offline
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For holes see the forks pricks (step 6).....
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Liam
Member
Registered: 19th Jan 06
Location: Stafford
User status: Offline
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Cook Day
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Laney
Member
Registered: 6th May 03
Location: Leeds
User status: Offline
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Thats a nice choice of breadroll
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Bart
Member
Registered: 19th Aug 02
Location: Midsomer Norton, Bristol Avon
User status: Offline
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you are a leg end
[Edited on 16-09-2006 by Bart]
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Robin
Premium Member
Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
User status: Offline
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Jules you freak
wouldnt see my posting a series of cookery pics
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Lisa
Member
Registered: 6th Apr 00
Location: Euxton, Lancashire
User status: Offline
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this has made me hungry............they look good
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