Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
Can someone tell me how to cook this please
I'm cooking for 3
I have... 1kg of spaghetti (obv won't need it all ), 800g of mincemeat and 425g of Lloyd Grossman Bolognese sauce
Enlighten me
|
Colin
Member
Registered: 4th Apr 02
User status: Offline
|
brown mince, add sauce, stir.
Boil pasta.
Serve
|
Liam
Member
Registered: 19th Jan 06
Location: Stafford
User status: Offline
|
http://corsasport.co.uk/board/viewthread.php?tid=348086
A thread on how to make it.
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
Do you also think that fibreglass can go rusty?
|
Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
|
Robbo, for a bright guy you're fucking retarded.
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
I think I know how to do each individual bit just wanted confirmation
|
Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
|
Food poisoning ftw.
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
quote: Originally posted by Colin
brown mince, add sauce, stir.
Boil pasta.
Serve
Boil pasta/spaghetti for 9-10 mins right?
Also, once the meat has browned (about 5/6 mins) how long once youve added the sauce do you leave it to simmer for? Ive seen some things that say 30 mins
|
Joe
Member
Registered: 20th Jun 04
Location: Hesketh Bank, Lancashire
User status: Offline
|
Threesome on tonight Robbo?
|
Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
|
It'll probably say how to cook everything on their packets.
|
Daniel_Corsa
Premium Member
Registered: 21st Apr 04
Location: Wigton, Cumbria
User status: Offline
|
Can't really fook it up can you!
Fry mince, add some onions, add sauce, stir, stir, stir, stir! Boil the spaghetti!
Serve, season, enjoy
April '06' Corsasport Feature Car | Aug '08' Total Vauxhall Feature Car | Spring '09' Fast Car Feature Car
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
This is more retarded than posting questions that can be answered with a simple search on Google. You have all the information you need on the back of the packets, you're also old enough to know how to cook spag bol surely?
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
the packets are less than useful in this case as i cant see wht the mice one says anfd the spaghetti unbelievably has no instructiosn
Google was confusing and giving diff answers!
and np, despite my culinary talent ive never done anyhtign as simple as spag bol!
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
quote: Originally posted by Joe
Threesome on tonight Robbo?
only if ur comign here
|
Joe
Member
Registered: 20th Jun 04
Location: Hesketh Bank, Lancashire
User status: Offline
|
Deal, I'll eat before I set off though if you don't mind.
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
wise move tbf
|
Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
|
Wise move
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
so how long does the mince and the sauce need to cook for once the mince has been brownd?
|
Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
|
leave it simmering for about 20mins.
|
Robbo
Member
Registered: 6th Aug 02
Location: London
User status: Offline
|
thank you quick tatse test before serving?
|
Cosmo
Member
Registered: 29th Mar 01
Location: Im the real one!
User status: Offline
|
Nah, let your guests taste it incase you've done something wrong - no point killing yourself.
|
Shell
Premium Member
Registered: 14th Oct 08
User status: Offline
|
Brown the mince, chop up some pepper, onion and tomato if you want extra chunks, go without if you just want the jar. Add sauce to mince and cook for approx 20 - 30 mins. Whatever you feel better with. Then boil spagetti for 10-12 minutes(best to start that before the sauce is fully cooked!)
|
Matt H
Member
Registered: 11th Sep 01
Location: South Yorkshire
User status: Offline
|
800g of mince for 3 people
Fatty That's far too mcuh
|
Dom
Member
Registered: 13th Sep 03
User status: Offline
|
Good luck with the Lloyd Grossman's, his sauces are usually pretty salty.
|
ed
Member
Registered: 10th Sep 03
User status: Offline
|
Making your own sauce FTW
|