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Author Cheffin' it up
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 20:42   View User's Profile U2U Member Reply With Quote
I enjoy a bit of cooking and baking when i get time, made what i think is my best dish yet tonight and was wondering if anyone else likes making their own food, and if so, whats your favorite / signature dish?

Made tempura battered chicken, egg fried rice with peas, corn & spring onion and a sweet and sour stir fry.

Pretty basic order for the local takeaway, but making it all from scratch and getting timings right is tricky, and tbh its the best i've ever tasted.

Got enough left over to take in for lunch tomorrow, yum.
Jake
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Registered: 24th Jan 05
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2nd Oct 11 at 20:43   View User's Profile U2U Member Reply With Quote
5 chicken breasts marinated in tin foil and cooked for 20minutes at 200 and served on their own with a fork through the middle
Jon_C
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Registered: 7th Dec 05
Location: Suffolk
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2nd Oct 11 at 20:44   View Garage View User's Profile U2U Member Reply With Quote
Was it you that posted the thread a while back about your cakes you baked?
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 20:46   View User's Profile U2U Member Reply With Quote
I didnt post it, i posted on it though.
mike56gte
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Registered: 23rd Jun 09
Location: Fife, scotland Drives: Audi S3
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2nd Oct 11 at 20:46   View User's Profile U2U Member Reply With Quote
i am the worst cook ever so i have never really bothered to try and make anything too fancy.
Eck
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Registered: 17th Apr 06
Location: Lundin Links, Fife
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2nd Oct 11 at 20:49   View Garage View User's Profile U2U Member Reply With Quote
My signature dish seems to be Broccoli and Stilton soup. But me and a couple of mates are having a Come Dine With Me week starting Tomorrow. So my soup is the starter, then Chicken stuffed with gorgonzola and cranberry sauce, wrapped in Pancetta on a bed of asparagus is my main. Then homemade lemon sorbet for desert. There's a chance I'll fuck something or someone up
sand-eel
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Registered: 15th Mar 07
Location: carluke/braidwood--IRNBRULAND
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2nd Oct 11 at 20:51   View User's Profile U2U Member Reply With Quote
I make bolonese and its better than any i've had and could easily eat 500g of mince in a oner but have to refrain myself.
Mac+cheese mine is the best i've had.
Penne amatriciana, mine is the best.
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 20:51   View User's Profile U2U Member Reply With Quote
Doesnt look much, but was tasty. The chicken batter was lush and crispy, but that was in a frying pan. If i had a deep fat frier they wouldnt be so dark, oil too shallow so batter touching the bottom of the pan.



Yes i'm bored tonight.
mike56gte
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Registered: 23rd Jun 09
Location: Fife, scotland Drives: Audi S3
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2nd Oct 11 at 20:54   View User's Profile U2U Member Reply With Quote
i call bullshit on this!!!

that biscuit at the top of the pic is the free biscuit you get when you gwt an indian takeaway!!
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 21:00   View User's Profile U2U Member Reply With Quote
Ha, i work away from home, so steal all the bickies from the room and bring them back for the barrel
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 21:05   View User's Profile U2U Member Reply With Quote
couple out of the barrel
Hammer
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Registered: 11th Feb 04
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2nd Oct 11 at 21:05   View User's Profile U2U Member Reply With Quote
I made a curry from scratch last month from as basic as ingredients as possible. It was amazing but cost about 3 times what a take away would
mike56gte
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Registered: 23rd Jun 09
Location: Fife, scotland Drives: Audi S3
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2nd Oct 11 at 21:09   View User's Profile U2U Member Reply With Quote
honestly those lotus caramelised biscuits are what you get when you order an indian round my area. just seemed funny it was in the same pic as your indian meal. lol
Russ
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Registered: 14th Mar 04
Location: Armchair
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2nd Oct 11 at 21:10   View User's Profile U2U Member Reply With Quote
Send me the walkers shortbread please. My favourite and can never find it.
AndyKent
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Registered: 3rd Sep 05
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2nd Oct 11 at 21:17   View User's Profile U2U Member Reply With Quote
I can't be arsed with fancy stuff. Sausage and mash with caramelised bacon and onion is my favourite.

Topped with bisto instant gravy
tom_simes
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Organiser: South Wales
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Registered: 12th Jan 05
Location: Undy, Newport Drives: Skoda Octavia vRS estate
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2nd Oct 11 at 21:18   View Garage View User's Profile U2U Member Reply With Quote
Mike, I'd personally say that's a chinese, not an indian
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 21:18   View User's Profile U2U Member Reply With Quote
Mike, minor flaw in your argument, you get sweet & sour chicken from a chinkies, not injuns x not found a decent takeaway here yet and been here a year now

Cooking from scratch is always more expensive, but i like the idea of knowing exactly whats in my food and know theres not 400g salt etc.

Anyways, i think it always tastes better rather than takeaway.
mantamark
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Registered: 19th Jun 06
Location: Northumberland
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2nd Oct 11 at 21:20   View User's Profile U2U Member Reply With Quote
Russ, next time im in clitheroe i'll see if i can nab some. They usually leave the cleaners cupboard open and i take a couple then.
John
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Registered: 30th Jun 03
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2nd Oct 11 at 21:24   View User's Profile U2U Member Reply With Quote
I've been trying since I moved out but I'm still not very good.

I was quite pleased with my first stew tbh and made a good chilli the other day but not exactly complicated.

My first from scratch curry was crap.
IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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2nd Oct 11 at 21:29   View Garage View User's Profile U2U Member Reply With Quote
i dont tend to cook
AlunJ
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Registered: 3rd Apr 07
Location: Newport
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2nd Oct 11 at 21:33   View User's Profile U2U Member Reply With Quote
I do a bolognese and a lasagne, about it really from scratch though
Mike
Organiser: North West and North Wales
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Registered: 20th May 06
Location: nr. Skipton, North Yorkshire
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2nd Oct 11 at 22:19   View Garage View User's Profile U2U Member Reply With Quote
I occasionally think it would be good to try cooking something but then when the time comes, order a pizza/chinese/go to the chippy

Unless it's a case of out of the packet, into the oven then when the timer beeps, it's done, then laziness usually takes over

[Edited on 02-10-2011 by Mike B]
Jamie-C
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Registered: 3rd Jun 08
Location: Ballycastle
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2nd Oct 11 at 23:52   View User's Profile U2U Member Reply With Quote
I never make anything to eat until I'm proper hungry, so by that time I just want something quick and easy. That looks tasty though!
IvIarkgraham
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Registered: 27th Mar 04
Location: Ellesmere Port, Cheshire
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2nd Oct 11 at 23:55   View Garage View User's Profile U2U Member Reply With Quote
i once made a sandwich
richc
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Registered: 24th Mar 07
Location: Ilkeston
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3rd Oct 11 at 09:40   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by IvIarkgraham
i dont tend to cook


Neither do I. I Go out for meals most nights, and if i can be botherd to do that, i have and indian or a chinese. I cant actually remember the last time I cooked

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