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Author Peperami has 150% pork.
Tomnova16
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Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
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22nd Jan 13 at 11:45   View Garage View User's Profile U2U Member Reply With Quote
How is this possible?

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
BarnshaW
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Registered: 25th Oct 06
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22nd Jan 13 at 11:46   View User's Profile U2U Member Reply With Quote
maybe they use 150g to make 100g pepperami , by the time its cooked its reduced in size? something like that
Tomnova16
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Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
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22nd Jan 13 at 11:49   View Garage View User's Profile U2U Member Reply With Quote
hmm, good theory

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
pow
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Registered: 11th Sep 06
Location: Hazlemere, Buckinghamshire
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22nd Jan 13 at 11:54   View Garage View User's Profile U2U Member Reply With Quote
Squished together REALLLLLLLYYY tight?
Balling
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Registered: 7th Apr 04
Location: Denmark
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22nd Jan 13 at 11:54   View Garage View User's Profile U2U Member Reply With Quote
quote:

Thank you for your recent query regarding the confusing labelling on Peperami. Under the labelling laws for processed meat products like sausages, we are required to state the amount of raw meat as a percentage of the finished product -including all the other ingredients like spices, salt etc. For raw sausages, the meat percentage will be less than 100% because other ingredients are added during manufacture. However, Peperami is a cured sausage and weight is lost through evaporation of water during manufacture. This means that the weight of the raw meat we put in before cooking and curing is higher than the weight of the finished Peperami that is sold. The meat content is therefore, more than 100%. As an example - a 25g Peperami is made with 27g of raw meat. I hope that this has helped and if you require any further information orassistance, then please do not hesitate to contact us.
Robin
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Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
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22nd Jan 13 at 11:55   View Garage View User's Profile U2U Member Reply With Quote
As above, 150% of the weight I the final product is used, the '50%' is lost in the process of dehydration.
3CorsaMeal
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Registered: 11th Apr 02
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22nd Jan 13 at 11:59   View User's Profile U2U Member Reply With Quote
My erection is 30% cock.
Hammer
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Registered: 11th Feb 04
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22nd Jan 13 at 12:00   View User's Profile U2U Member Reply With Quote
Terrible things.
sc0ott
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Registered: 16th Feb 09
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22nd Jan 13 at 12:04   View User's Profile U2U Member Reply With Quote
Tomato ketchup is the same, but with different ingredients

[Edited on 22-01-2013 by sc0ott]
3CorsaMeal
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Registered: 11th Apr 02
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22nd Jan 13 at 12:06   View User's Profile U2U Member Reply With Quote
Does make you slightly concerned that some of the pork used is magically floating around in the air now.
Tomnova16
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Registered: 21st Jan 06
Location: Gerrards Cross Drives: Porsche 911
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22nd Jan 13 at 12:17   View Garage View User's Profile U2U Member Reply With Quote
barndoor pretty much hit the nail on the head then

http://www.lemass.co.uk/ for all your automotive/bodyshop needs
Located in Chalfont st Peter
BarnshaW
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Registered: 25th Oct 06
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22nd Jan 13 at 12:23   View User's Profile U2U Member Reply With Quote
pepperamis are quality good for fishing too
3CorsaMeal
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Registered: 11th Apr 02
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22nd Jan 13 at 12:25   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by BarnshaW
pepperamis are quality good for fishing too


I've fished a local lake about 30 times and never caught a fish there, one day i put a bit of black pepperami on the hook and literally 20mins later i caught a 22lb common

Never worked again though and still don't catch from there, is hard.
evilrob
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Registered: 16th Mar 12
Location: Your mum's house
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22nd Jan 13 at 13:24   View Garage View User's Profile U2U Member Reply With Quote
This has 150% pork (work warning):

https://www.facebook.com/photo.php?v=4589202291551&set=vb.1336895972&type=2&theater
_Allan_
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Registered: 24th Mar 04
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22nd Jan 13 at 13:32   View User's Profile U2U Member Reply With Quote
Still fapped.
Marc
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Registered: 11th Aug 02
Location: York
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22nd Jan 13 at 17:54   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by BarnshaW
pepperamis are quality
SVM 286
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Registered: 13th Feb 05
Location: pain
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24th Jan 13 at 00:32   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by 3CorsaMeal
My erection is 30% cock.

 
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