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Author My tea tonight.
BluKoo
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Registered: 8th Apr 02
Location: Stonehaven (Scotland)
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   17th Nov 13 at 22:05   View User's Profile U2U Member Reply With Quote
Take one pizza.
Take one steak.
Put the two together, drizzle with BBQ sauce and BOOM! BBQ steak pizza!

YUMMY!
Russ
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Registered: 14th Mar 04
Location: Armchair
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17th Nov 13 at 22:12   View User's Profile U2U Member Reply With Quote
steak looks cooked to perfection too
Brett
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Registered: 16th Dec 02
Location: Manchester
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17th Nov 13 at 22:17   View Garage View User's Profile U2U Member Reply With Quote
Looks good, but should've cut the steak into smaller pieces imo. It looks like the first bite into the steak will pull the whole thing off
Dom
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Registered: 13th Sep 03
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17th Nov 13 at 22:19   View User's Profile U2U Member Reply With Quote
Snap Day or House Day.....take your pick
BluKoo
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Registered: 8th Apr 02
Location: Stonehaven (Scotland)
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17th Nov 13 at 22:28   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Russ
steak looks cooked to perfection too


Of course!

quote:
Originally posted by Brett
Looks good, but should've cut the steak into smaller pieces imo. It looks like the first bite into the steak will pull the whole thing off


I just rolled the slice round the steak and eat it like a pig (cow) in a blanket.
John
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Registered: 30th Jun 03
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17th Nov 13 at 22:30   View User's Profile U2U Member Reply With Quote
That's a funny looking cup.
Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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17th Nov 13 at 22:35   View Garage View User's Profile U2U Member Reply With Quote
Steaks a bit over done.
BluKoo
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Registered: 8th Apr 02
Location: Stonehaven (Scotland)
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17th Nov 13 at 22:36   View User's Profile U2U Member Reply With Quote
You mean my Coca-Cola glass?
VegasPhil
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Registered: 16th Jan 05
Location: Fareham, Hants Drives: Octavia VRS
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17th Nov 13 at 22:43   View Garage View User's Profile U2U Member Reply With Quote
Milky tea.

Corsa 2.0 16v Vegas - Sold
nathy_87
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Registered: 14th Aug 08
Location: West Mids. Drives: Škoda Fabia VRS 5J
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17th Nov 13 at 22:46   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Gary
Steaks a bit over done.


This.

Oh and instead of BBQ sauce (I can see why you used that however) this needed to be used instead:
LeeM
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Registered: 26th Sep 05
Location: Liverpool
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18th Nov 13 at 00:52   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Brett
Looks good, but should've cut the steak into smaller pieces imo. It looks like the first bite into the steak will pull the whole thing off


when your teeth get to the steak, if you just keep closing your mouth you'll take whats known as a "bite" of it
willay
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Organiser: South East, National Events
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Registered: 10th Nov 02
Location: Roydon, Essex
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18th Nov 13 at 10:35   View Garage View User's Profile U2U Member Reply With Quote
What a way to ruin a perfectly good pizza
mike56gte
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Registered: 23rd Jun 09
Location: Fife, scotland Drives: Audi S3
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18th Nov 13 at 10:45   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by willay
What a way to ruin a perfectly good pizza


You a veggie or something??
Cavey
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Registered: 11th Nov 02
Location: Derby
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18th Nov 13 at 10:51   View User's Profile U2U Member Reply With Quote
Waste of a steak tbf
BluKoo
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Registered: 8th Apr 02
Location: Stonehaven (Scotland)
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18th Nov 13 at 10:59   View User's Profile U2U Member Reply With Quote
quote:
Originally posted by Cavey
Waste of a steak tbf


No steak was wasted in the making of this pizza.

[Edited on 18-11-2013 by BluKoo]
Robin
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Registered: 7th Jan 04
Location: Northants Drives: Clio 182 Cup
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18th Nov 13 at 11:03   View Garage View User's Profile U2U Member Reply With Quote
quote:
Originally posted by nathy_87
quote:
Originally posted by Gary
Steaks a bit over done.


This.

Oh and instead of BBQ sauce (I can see why you used that however) this needed to be used instead:



I have this sauce with EVERYTHING. It's in my sandwiches today.
Cavey
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Registered: 11th Nov 02
Location: Derby
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18th Nov 13 at 11:05   View User's Profile U2U Member Reply With Quote
Wasn't a fan of that sauce. I stick to the Nandos hot piri piri with most of my stuff now.

Although there was a Garlic Chilli one that was on offer once that was surprisingly nice!

 
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