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Author Cooking Day - Asparagus Lasagne
Marc
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Registered: 11th Aug 02
Location: York
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15th Jun 13 at 16:23   View User's Profile U2U Member Reply With Quote
Saw this on 30 Minute Meals a while back and finally got around to having a go. Didn't follow the recipe exact but near enough. Just looking on You Tube and he cut the asparagus in to small pieces, I've put in whole, I've also added tomato.







Jamie Oliver version -

http://www.youtube.com/watch?v=J5vMH78IGao
Daniel_Corsa
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Registered: 21st Apr 04
Location: Wigton, Cumbria
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15th Jun 13 at 18:55   View Garage View User's Profile U2U Member Reply With Quote
That is so wrong on so many levels. Last photo looks good, but knowing whats inside that veggie crap puts me off.

Asparagus is disgusting!

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Gary
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Registered: 22nd Nov 06
Location: West Yorkshire
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15th Jun 13 at 19:24   View Garage View User's Profile U2U Member Reply With Quote
No meat? Does not compute
Marc
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Registered: 11th Aug 02
Location: York
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15th Jun 13 at 19:25   View User's Profile U2U Member Reply With Quote
Correct, no meat. Load of cheese on every layer and on top though.
chris_uk
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Registered: 8th Jul 03
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16th Jun 13 at 04:04   View Garage View User's Profile U2U Member Reply With Quote
who is going to enjoy that when half the lasange sheets are like concrete because they stuck out the top..

Ben J
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Registered: 31st Jan 05
Location: Cheshire
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16th Jun 13 at 17:24   View User's Profile U2U Member Reply With Quote
I'm a massive meat eater but that looks awesome!
VrsTurbo
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Registered: 8th Jun 10
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17th Jun 13 at 11:01   View Garage View User's Profile U2U Member Reply With Quote
Adding some salmon to that would be immense!
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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17th Jun 13 at 11:19   View User's Profile U2U Member Reply With Quote
Agreed.
Marc
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Registered: 11th Aug 02
Location: York
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17th Jun 13 at 11:46   View User's Profile U2U Member Reply With Quote
Going to do this again. Was pretty frickin tasty.
RichR
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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
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17th Jun 13 at 12:11   View Garage View User's Profile U2U Member Reply With Quote
did you use a béchamel sauce?
Marc
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Registered: 11th Aug 02
Location: York
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17th Jun 13 at 12:13   View User's Profile U2U Member Reply With Quote
Didn't use any sauce, only single cream, cottage cheese and parmesan.
RichR
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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
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17th Jun 13 at 12:15   View Garage View User's Profile U2U Member Reply With Quote
ah ok, I was going to suggest mixing it up a bit by using condensed mushroom soup. I did a tuna, pea and mushroom lasagne using the above and that was awesome
Marc
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Registered: 11th Aug 02
Location: York
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17th Jun 13 at 12:26   View User's Profile U2U Member Reply With Quote
Here is the recipe:

http://hotcooking.co.uk/recipes/28/jamie-oliver-30-minute-meals-summer-veg-lasagne
Robbo
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Registered: 6th Aug 02
Location: London
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17th Jun 13 at 12:57   View User's Profile U2U Member Reply With Quote
on a simialr topic, i had a rather delic lasagna al forno con pesto yesterday afternoon
Hammer
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Registered: 11th Feb 04
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17th Jun 13 at 15:38   View User's Profile U2U Member Reply With Quote
Have to say I like asparagus but I would be massively let down biting into that and there being no mince.
Ben J
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Registered: 31st Jan 05
Location: Cheshire
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17th Jun 13 at 21:05   View User's Profile U2U Member Reply With Quote
Ooooooooooh mince.

 
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