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Author Cooking Day -
Marc
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Registered: 11th Aug 02
Location: York
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10th Sep 12 at 18:26   View User's Profile U2U Member Reply With Quote
Got this week off, so will be baking/cooking a few things

Firstly bought a few provisions -

Joint of pork, kidney beans, guacamole, sour cream. Got some tortilla wraps and some onions already. Going to make a massive tortilla wrap like the Godzilla Buritto one off Man v Food Like this!

Then I bought - Glass flan tray, digestives, vanilla extract, double cream, orange, lemon. Again, got everything else I need to make a cheesecake. Following a recipe foe New York cheesecake, which is traditional type.

Lastly I bought a set of these bad boys -



Reduced from £20 to £10

Got some buns to make next weekend for work too
Simon
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Registered: 24th Apr 03
Location: Oxfordshire
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10th Sep 12 at 18:44   View User's Profile U2U Member Reply With Quote
Have I stumbled into wife day?
Hammer
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Registered: 11th Feb 04
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10th Sep 12 at 19:11   View User's Profile U2U Member Reply With Quote
Is the New York cheesecake off BBC Good Food? If so it is fucking amazing.
Marc
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Registered: 11th Aug 02
Location: York
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10th Sep 12 at 19:28   View User's Profile U2U Member Reply With Quote
From a cake book.

Edit, just checked and the ingredients are the same.

[Edited on 10-09-2012 by Marc]
VegasPhil
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Registered: 16th Jan 05
Location: Fareham, Hants Drives: Octavia VRS
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10th Sep 12 at 20:21   View Garage View User's Profile U2U Member Reply With Quote
I got those scales in Asda. £8.

Good bit of kit for the money!

Corsa 2.0 16v Vegas - Sold
Marc
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Registered: 11th Aug 02
Location: York
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11th Sep 12 at 11:36   View User's Profile U2U Member Reply With Quote
Cheesecake done! Just baking in oven.
Marc
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Registered: 11th Aug 02
Location: York
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11th Sep 12 at 12:08   View User's Profile U2U Member Reply With Quote
Followed the recipe exactly. Didn't expect it to rise like it has!
Ben G
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Registered: 12th Jan 07
Location: Essex
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11th Sep 12 at 12:47   View User's Profile U2U Member Reply With Quote
i've never seen any new york cheesecakes looking like that before
Marc
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Location: York
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11th Sep 12 at 15:23   View User's Profile U2U Member Reply With Quote
Its settled now!
Fad
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Registered: 1st Feb 01
Location: Dartford Kent Drives: 330cd
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11th Sep 12 at 15:28   View User's Profile U2U Member Reply With Quote
State of that Oven
Marc
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Registered: 11th Aug 02
Location: York
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11th Sep 12 at 15:34   View User's Profile U2U Member Reply With Quote
Marc
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Registered: 11th Aug 02
Location: York
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11th Sep 12 at 15:36   View User's Profile U2U Member Reply With Quote
Comparison baked cheesecakes:

http://recipedb.kraft-hosting.net/cmsglobal/recipedb/5_80.jpg

http://www.stellou.com/blog/pix/cheesecake.jpg

http://upload.wikimedia.org/wikipedia/commons/6/61/South-African_Rose_baked_Cheese_Cake.JPG
Scotty_B
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Registered: 11th Jun 03
Location: East Kilbride
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11th Sep 12 at 15:38   View User's Profile U2U Member Reply With Quote
Not a bad job that.
RichR
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Registered: 17th Oct 01
Location: Waterhouses, Staffordshire
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11th Sep 12 at 15:39   View Garage View User's Profile U2U Member Reply With Quote
looks good; homemade and rustic, clearly not shop bought or out of a packet. More importnantly though, how does it taste?
Marc
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Registered: 11th Aug 02
Location: York
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11th Sep 12 at 15:40   View User's Profile U2U Member Reply With Quote
In the fridge chilling, I'll report back later on the taste!
Ben G
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Registered: 12th Jan 07
Location: Essex
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11th Sep 12 at 17:55   View User's Profile U2U Member Reply With Quote
you're making me hungry looks delicious.
Hammer
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Registered: 11th Feb 04
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11th Sep 12 at 21:23   View User's Profile U2U Member Reply With Quote
That's almost identical to how mine came out.

My first one was too eggy but made a few after that and they are awesome.
Marc
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Registered: 11th Aug 02
Location: York
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   13th Sep 12 at 17:05   View User's Profile U2U Member Reply With Quote
Had a pork joint in slow cooker today. Took it out after 8 hours and shredded. Added back in with BBQ sauce and mayo and another onion.





I think they used bigger tortillas on Man v Food as it was an absolute bastard to wrap! Had them laid in cling film and then wrapped in foil. Hasn't wrapped very tight so god knows what it will be like when I unravel the foil.
Marc
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Registered: 11th Aug 02
Location: York
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3rd Feb 13 at 19:05   View User's Profile U2U Member Reply With Quote
I'm back in the kitchen lol.

Just prepared a bread and butter pudding (not a lot to it I know!) As well as a sprinkling of dried fruit on every layer I've done a layer of chic sprinkles and cinnamon too. Poured mixture of 2 eggs, milk, double cream and vanilla on top and pressed down.

Leaving to stand then I'm putting in oven.
Shelly
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Registered: 15th Nov 00
Location: Lancashire Drives: Astra H VXR
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5th Feb 13 at 15:52   View Garage View User's Profile U2U Member Reply With Quote
If you get into baking cakes then these are worth a buy

http://www.amazon.co.uk/Making-Cupcakes-Lewis-Victoria-Jossel/dp/1849751862/ref=sr_1_1?s=books&ie=UTF8&qid=1360079480&sr=1-1

http://www.amazon.co.uk/Hummingbird-Bakery-Cookbook-Tarek-Malouf/dp/1845978307/ref=sr_1_1?s=books&ie=UTF8&qid=1360079512&sr=1-1

The Hummingbird one has cakes, cupcakes, cheesecakes etc

 
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